Staphylococcus aureus growth and enterotoxin a production in an anaerobic environment

Journal of Food Protection

Volumn 65, Issue 1, 2002, Pages 199-204

  Belay, Negash ^a   Rasooly, Avraham ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

ENTEROTOXIN; ENTEROTOXIN A, STAPHYLOCOCCAL;

ANAEROBIC GROWTH; ARTICLE; BIOSYNTHESIS; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; STAPHYLOCOCCUS AUREUS; TEMPERATURE; TIME;

ANAEROBIOSIS; ENTEROTOXINS; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; TEMPERATURE; TIME FACTORS;

EID: 0036007380     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.1.199     Document Type: Article

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