메뉴 건너뛰기




Volumn 41, Issue 3, 2010, Pages 322-332

Protein and amino acid nutrition and metabolism in fish: Current knowledge and future needs

Author keywords

Amino acids; Fish; Metabolism; Nutrition; Proteins

Indexed keywords

AMINO ACID; DIET; GROWTH RATE; METABOLISM; NUTRITION; NUTRITIVE VALUE; PLANT PRODUCT; PROTEIN;

EID: 77949572515     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02174.x     Document Type: Review
Times cited : (320)

References (118)
  • 1
    • 0003164520 scopus 로고    scopus 로고
    • Comparison of essential amino acid requirements with A/E ratio among fish species (Review paper)
    • Akiyama T, Oohara I, Yamamoto T. Comparison of essential amino acid requirements with A/E ratio among fish species (Review paper). Fisheries Science 1997, 63:963-970.
    • (1997) Fisheries Science , vol.63 , pp. 963-970
    • Akiyama, T.1    Oohara, I.2    Yamamoto, T.3
  • 3
    • 33846600404 scopus 로고    scopus 로고
    • Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions
    • Amaya EA, Davis DA, Rouse DB. Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions. Aquaculture 2007, 262:393-401.
    • (2007) Aquaculture , vol.262 , pp. 393-401
    • Amaya, E.A.1    Davis, D.A.2    Rouse, D.B.3
  • 4
    • 77956783904 scopus 로고    scopus 로고
    • The critical role of the ubiquitin-proteasome pathway in muscle wasting in comparison to lysosomal and Ca21-dependent systems
    • Bittar EE, Rivett AJ. ed. by, JAI Press, Stamford, CT, USA
    • Attaix D, Taillandier D. The critical role of the ubiquitin-proteasome pathway in muscle wasting in comparison to lysosomal and Ca21-dependent systems. Advances in Molecular and Cell Biology 1998, 235-266. Bittar EE, Rivett AJ. In, ed. by, pp, JAI Press, Stamford, CT, USA
    • (1998) Advances in Molecular and Cell Biology , pp. 235-266
    • Attaix, D.1    Taillandier, D.2
  • 5
    • 0004019621 scopus 로고
    • Biological value of the proteins of a variety of fish meals
    • Bender AE, Haizelden S. Biological value of the proteins of a variety of fish meals. British Journal of Nutrition 1957, 11:42-43.
    • (1957) British Journal of Nutrition , vol.11 , pp. 42-43
    • Bender, A.E.1    Haizelden, S.2
  • 6
    • 34250202898 scopus 로고    scopus 로고
    • Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): networking of systemic and local components of GH/IGF axis
    • Benedito-Palos L, Saera-Vila A, Calduch-Giner JA, Kaushik S, Perez-Sanchez J. Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): networking of systemic and local components of GH/IGF axis. Aquaculture 2007, 267:199-212.
    • (2007) Aquaculture , vol.267 , pp. 199-212
    • Benedito-Palos, L.1    Saera-Vila, A.2    Calduch-Giner, J.A.3    Kaushik, S.4    Perez-Sanchez, J.5
  • 7
    • 0000255534 scopus 로고
    • Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level
    • Bergot F, Breque J. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture 1983, 34:203-212.
    • (1983) Aquaculture , vol.34 , pp. 203-212
    • Bergot, F.1    Breque, J.2
  • 9
    • 0010350157 scopus 로고    scopus 로고
    • The partitioning of energy from digestible carbohydrates by rainbow trout (Oncorhynchus mykiss)
    • University of Guelph, Guelph, ON, Canada, 170pp
    • Bureau DP. The partitioning of energy from digestible carbohydrates by rainbow trout (Oncorhynchus mykiss). 1997, University of Guelph, Guelph, ON, Canada, 170pp
    • (1997)
    • Bureau, D.P.1
  • 10
    • 25444457577 scopus 로고    scopus 로고
    • HVps34 is a nutrient-regulated lipid kinase required for activation of p70 S6 kinase
    • Byfield MP, Murray JT, Backer JM. hVps34 is a nutrient-regulated lipid kinase required for activation of p70 S6 kinase. 2005, 280:33076-33082.
    • (2005) , vol.280 , pp. 33076-33082
    • Byfield, M.P.1    Murray, J.T.2    Backer, J.M.3
  • 11
    • 35648938273 scopus 로고    scopus 로고
    • Protein synthesis
    • Wright PA, Anderson PM. ed. by, Academic Press, New York, NY, USA
    • Carter CG, Houlihan DF. Protein synthesis. Fish Physiology. Vol. 20. Nitrogen Excretion 2001, 31-75. Wright PA, Anderson PM. In, ed. by, pp, Academic Press, New York, NY, USA
    • (2001) Fish Physiology. Nitrogen Excretion , vol.20 , pp. 31-75
    • Carter, C.G.1    Houlihan, D.F.2
  • 12
    • 0142108676 scopus 로고    scopus 로고
    • A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture
    • Cho CY, Bureau DP. A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture. Aquactic Research 2001, 32:349-360.
    • (2001) Aquactic Research , vol.32 , pp. 349-360
    • Cho, C.Y.1    Bureau, D.P.2
  • 13
    • 0025110564 scopus 로고
    • Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri)
    • Cho CY, Kaushik SJ. Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri). World Review of Nutrition and Dietetics 1990, 61:132-172.
    • (1990) World Review of Nutrition and Dietetics , vol.61 , pp. 132-172
    • Cho, C.Y.1    Kaushik, S.J.2
  • 14
    • 0026529613 scopus 로고
    • Dietary arginine requirement of young rainbow trout (Oncorhynchus mykiss)
    • Cho CY, Kaushik S, Woodward B. Dietary arginine requirement of young rainbow trout (Oncorhynchus mykiss). 1992, 102:211-216.
    • (1992) , vol.102 , pp. 211-216
    • Cho, C.Y.1    Kaushik, S.2    Woodward, B.3
  • 15
    • 0028018268 scopus 로고
    • The ubiquitin-proteasome proteolytic pathway
    • Ciechanover A. The ubiquitin-proteasome proteolytic pathway. Cell 1994, 79:13-21.
    • (1994) Cell , vol.79 , pp. 13-21
    • Ciechanover, A.1
  • 16
    • 0002482091 scopus 로고
    • Amino acid requirements of fish - a critical appraisal of present values
    • Cowey CB. Amino acid requirements of fish - a critical appraisal of present values. Aquaculture 1994, 124:1-11.
    • (1994) Aquaculture , vol.124 , pp. 1-11
    • Cowey, C.B.1
  • 17
    • 84985154106 scopus 로고
    • Protein and amino acid requirements: a critique of methods
    • Cowey CB. Protein and amino acid requirements: a critique of methods. 1995, 11:199-204.
    • (1995) , vol.11 , pp. 199-204
    • Cowey, C.B.1
  • 19
    • 38249029478 scopus 로고
    • Studies on the uptake of (14C) amino acids derived from both dietary (14C) protein and dietary (14C) amino acids by rainbow trout, Salmo gairdneri Richardson
    • Cowey CB, Walton MJ. Studies on the uptake of (14C) amino acids derived from both dietary (14C) protein and dietary (14C) amino acids by rainbow trout, Salmo gairdneri Richardson. Journal of Fish Biology 1988, 33:295-305.
    • (1988) Journal of Fish Biology , vol.33 , pp. 295-305
    • Cowey, C.B.1    Walton, M.J.2
  • 20
    • 0002517352 scopus 로고
    • Intermediary metabolism
    • 2nd edn, ed. by, IJEH, Academic Press, New York, NY, USA
    • Cowey CB, Walton MJ. Intermediary metabolism. Fish Nutrition 1989, 259-329. In, 2nd edn, ed. by, IJEH, pp, Academic Press, New York, NY, USA
    • (1989) Fish Nutrition , pp. 259-329
    • Cowey, C.B.1    Walton, M.J.2
  • 21
    • 0043050115 scopus 로고    scopus 로고
    • Intermediary metabolism
    • Halver JE, Hardy RW. ed. by, 3rd edn, Elsevier, Amsterdam, the Netherlands
    • Dabrowski K, Guderley H. Intermediary metabolism. Fish Nutrition 2002, 309-365. Halver JE, Hardy RW. In, ed. by, 3rd edn, pp, Elsevier, Amsterdam, the Netherlands
    • (2002) Fish Nutrition , pp. 309-365
    • Dabrowski, K.1    Guderley, H.2
  • 23
    • 0002814714 scopus 로고    scopus 로고
    • Effects of nutritional factors and feed characteristics on feed intake
    • Houlihan D, Boujard T, Jobling M. ed. by, Iowa State University Press, State Avenue Ames, IA, USA
    • de la Higuera M. Effects of nutritional factors and feed characteristics on feed intake. Food Intake in Fish 2001, 250-268. Houlihan DBoujard TJobling M. In, ed. by, pp, Iowa State University Press, State Avenue Ames, IA, USA
    • (2001) Food Intake in Fish , pp. 250-268
    • de la Higuera, M.1
  • 24
    • 49649133310 scopus 로고
    • Introduction to the artificial diet for prawn Penaeus japonicus
    • Deshimaru O, Shigeno K. Introduction to the artificial diet for prawn Penaeus japonicus. Aquaculture 1972, 1:115-133.
    • (1972) Aquaculture , vol.1 , pp. 115-133
    • Deshimaru, O.1    Shigeno, K.2
  • 26
    • 77949619650 scopus 로고    scopus 로고
    • Nutritional regulation of hepatic glucose metabolism in fish Fish Physiol
    • in press
    • Enes P, Panserat S, Kaushik S, Oliva-Teles A. Nutritional regulation of hepatic glucose metabolism in fish Fish Physiol. Biochemistry 2008, in press
    • (2008) Biochemistry
    • Enes, P.1    Panserat, S.2    Kaushik, S.3    Oliva-Teles, A.4
  • 27
    • 33646866383 scopus 로고    scopus 로고
    • Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?
    • Espe M, Lemme A, Petri A, El-Mowafi A. Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal? Aquaculture 2006, 255:255-262.
    • (2006) Aquaculture , vol.255 , pp. 255-262
    • Espe, M.1    Lemme, A.2    Petri, A.3    El-Mowafi, A.4
  • 29
    • 0001898756 scopus 로고
    • Protein synthesis and protein deposition in fish
    • Cowey CB, Mackie AM, Bell JG. ed. by, Academic Press, London, UK
    • Fauconneau B. Protein synthesis and protein deposition in fish. Nutrition and Feeding in Fish 1985, 17-45. Cowey CBMackie AMBell JG. In, ed. by, pp, Academic Press, London, UK
    • (1985) Nutrition and Feeding in Fish , pp. 17-45
    • Fauconneau, B.1
  • 30
    • 0021782023 scopus 로고
    • In vivo protein synthesis in different tissues and the whole body of rainbow trout (Salmo gairdnerii R.). Influence of environmental temperature
    • Fauconneau B, Arnal M. In vivo protein synthesis in different tissues and the whole body of rainbow trout (Salmo gairdnerii R.). Influence of environmental temperature. A 1985, 82:179-187.
    • (1985) A , vol.82 , pp. 179-187
    • Fauconneau, B.1    Arnal, M.2
  • 32
    • 0035425385 scopus 로고    scopus 로고
    • Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
    • Francis G, Makkar H, Becker K. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 2001, 199:197-227.
    • (2001) Aquaculture , vol.199 , pp. 197-227
    • Francis, G.1    Makkar, H.2    Becker, K.3
  • 33
    • 85008010269 scopus 로고
    • Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes in glucose and insulin-glucose tolerance tests
    • Furuichi M, Yone Y. Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes in glucose and insulin-glucose tolerance tests. 1982, 48:463-466.
    • (1982) , vol.48 , pp. 463-466
    • Furuichi, M.1    Yone, Y.2
  • 36
    • 0029071646 scopus 로고
    • Functions of the proteasome: the lysis at the end of the tunnel
    • Goldberg AL. Functions of the proteasome: the lysis at the end of the tunnel. Science 1995, 268:522-523.
    • (1995) Science , vol.268 , pp. 522-523
    • Goldberg, A.L.1
  • 38
    • 8744226893 scopus 로고    scopus 로고
    • The optimum dietary essential amino acid pattern for rainbow trout (Oncorhynchus mykiss), to maximize nitrogen retention and minimize nitrogen excretion
    • Green JA, Hardy RW. The optimum dietary essential amino acid pattern for rainbow trout (Oncorhynchus mykiss), to maximize nitrogen retention and minimize nitrogen excretion. Fish Physiology and Biochemistry 2002, 27:97-108.
    • (2002) Fish Physiology and Biochemistry , vol.27 , pp. 97-108
    • Green, J.A.1    Hardy, R.W.2
  • 39
    • 8744283678 scopus 로고    scopus 로고
    • The optimum dietary essential: nonessential amino acid ratio for rainbow trout (Oncorhynchus mykiss), which maximizes nitrogen retention and minimizes nitrogen excretion
    • Green JA, Hardy RW, Brannon EL. The optimum dietary essential: nonessential amino acid ratio for rainbow trout (Oncorhynchus mykiss), which maximizes nitrogen retention and minimizes nitrogen excretion. Fish Physiology and Biochemistry 2002, 27:109-115.
    • (2002) Fish Physiology and Biochemistry , vol.27 , pp. 109-115
    • Green, J.A.1    Hardy, R.W.2    Brannon, E.L.3
  • 40
    • 34347236872 scopus 로고    scopus 로고
    • Amino acid composition of Arctic charr, Salvelinus alpinus (L.) and the prediction of dietary requirements for essential amino acids
    • Gurure R, Atkinson J, Moccia RD. Amino acid composition of Arctic charr, Salvelinus alpinus (L.) and the prediction of dietary requirements for essential amino acids. Aquaculture Nutrition 2007, 13:266-272.
    • (2007) Aquaculture Nutrition , vol.13 , pp. 266-272
    • Gurure, R.1    Atkinson, J.2    Moccia, R.D.3
  • 41
    • 0018436290 scopus 로고
    • Protein synthesis in liver, muscle and gill of mullet (Mugil cephalus L.) in vivo
    • Haschemeyer AEV, Smith MAK. Protein synthesis in liver, muscle and gill of mullet (Mugil cephalus L.) in vivo. 1979, 156:93-102.
    • (1979) , vol.156 , pp. 93-102
    • Haschemeyer, A.E.V.1    Smith, M.A.K.2
  • 42
    • 0003284178 scopus 로고    scopus 로고
    • Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes
    • Hemre GI, Mommsen TP, Krogdahl A. Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes. Aquaculture Nutrition 2002, 8:175-194.
    • (2002) Aquaculture Nutrition , vol.8 , pp. 175-194
    • Hemre, G.I.1    Mommsen, T.P.2    Krogdahl, A.3
  • 43
    • 0002376307 scopus 로고
    • High energy/low protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality
    • Hillestad M, Johnsen F. High energy/low protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality. Aquaculture 1994, 124:109-116.
    • (1994) Aquaculture , vol.124 , pp. 109-116
    • Hillestad, M.1    Johnsen, F.2
  • 44
    • 0021910387 scopus 로고
    • Evaluation of glutamic acid and glycine as sources of nonessential amino acids for lake trout (Salvelinus namaycush) and rainbow trout (Salmo gairdneri)
    • Hughes SG. Evaluation of glutamic acid and glycine as sources of nonessential amino acids for lake trout (Salvelinus namaycush) and rainbow trout (Salmo gairdneri). 1985, 81A:669-671.
    • (1985) , vol.81 A , pp. 669-671
    • Hughes, S.G.1
  • 46
    • 0032170824 scopus 로고    scopus 로고
    • Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles
    • Kaushik SJ. Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles. Aquatic Living Resources 1998, 11:355-358.
    • (1998) Aquatic Living Resources , vol.11 , pp. 355-358
    • Kaushik, S.J.1
  • 47
    • 0001919102 scopus 로고
    • Ammoniogenesis and dietary factors affecting nitrogen excretion
    • Cowey CB, Cho CY. ed. by, Univerity of Guelph, Guelph, Canada
    • Kaushik SJ, Cowey CB. Ammoniogenesis and dietary factors affecting nitrogen excretion. Nutritional Strategies & Aquaculture Waste 1991, 3-19. Cowey CB, Cho CY. In, ed. by, pp, Univerity of Guelph, Guelph, Canada
    • (1991) Nutritional Strategies & Aquaculture Waste , pp. 3-19
    • Kaushik, S.J.1    Cowey, C.B.2
  • 48
    • 77949628579 scopus 로고    scopus 로고
    • Plant proteins as alternative sources for fish feed and farmed fish quality
    • Lie O. ed. by, Woodhead Publishing Limited, Cambridge, UK
    • Kaushik SJ, Hemre G-I. Plant proteins as alternative sources for fish feed and farmed fish quality. Improving Farmed Fish Quality and Safety 2008, 300-327. Lie O, In, ed. by, pp, Woodhead Publishing Limited, Cambridge, UK
    • (2008) Improving Farmed Fish Quality and Safety , pp. 300-327
    • Kaushik, S.J.1    Hemre, G.-.I.2
  • 49
    • 0002412515 scopus 로고
    • Effect of digestible energy on nitrogen and energy balance in rainbow trout
    • Kaushik SJ, Oliva-Teles A. Effect of digestible energy on nitrogen and energy balance in rainbow trout. Aquaculture 1985, 50:89-101.
    • (1985) Aquaculture , vol.50 , pp. 89-101
    • Kaushik, S.J.1    Oliva-Teles, A.2
  • 50
    • 0001829576 scopus 로고
    • Requirements for protein and essential amino acids and their utilization by Siberian sturgeon (Acipenser baeri)
    • Williot P. ed. by, Cemagref, Bordeaux, France
    • Kaushik SJ, Breque J, Blanc D. Requirements for protein and essential amino acids and their utilization by Siberian sturgeon (Acipenser baeri). Acipenser. Actes du colloque 1991, 25-39. Williot P, In, ed. by, pp, Cemagref, Bordeaux, France
    • (1991) Acipenser. Actes du colloque , pp. 25-39
    • Kaushik, S.J.1    Breque, J.2    Blanc, D.3
  • 51
    • 0000795631 scopus 로고
    • Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
    • Kaushik SJ, Cravedi JP, Lalles JP, Sumpter J, Fauconneau B, Laroche M. Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture 1995, 133:257-274.
    • (1995) Aquaculture , vol.133 , pp. 257-274
    • Kaushik, S.J.1    Cravedi, J.P.2    Lalles, J.P.3    Sumpter, J.4    Fauconneau, B.5    Laroche, M.6
  • 52
    • 0842267401 scopus 로고    scopus 로고
    • Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax
    • Kaushik SJ, Coves D, Dutto G, Blanc D. Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture 2004, 230:391-404.
    • (2004) Aquaculture , vol.230 , pp. 391-404
    • Kaushik, S.J.1    Coves, D.2    Dutto, G.3    Blanc, D.4
  • 54
    • 0034691929 scopus 로고    scopus 로고
    • Amino acid composition of whole body tissue of Atlantic halibut (Hippoglossus hippoglossus), yellowtail flounder (Pleuronectes ferruginea) and Japanese flounder (Paralichthys olivaceus)
    • 2000
    • Kim J, Lall SP. Amino acid composition of whole body tissue of Atlantic halibut (Hippoglossus hippoglossus), yellowtail flounder (Pleuronectes ferruginea) and Japanese flounder (Paralichthys olivaceus). Aquaculture 2000, 187:367-373. 2000
    • (2000) Aquaculture , vol.187 , pp. 367-373
    • Kim, J.1    Lall, S.P.2
  • 55
    • 0033989986 scopus 로고    scopus 로고
    • Modes of regulation of ubiquitin-mediated protein degradation
    • Kornitzer D, Ciechanover A. Modes of regulation of ubiquitin-mediated protein degradation. Journal of Cellular Physiology 2000, 182:1-11.
    • (2000) Journal of Cellular Physiology , vol.182 , pp. 1-11
    • Kornitzer, D.1    Ciechanover, A.2
  • 56
    • 33751350370 scopus 로고    scopus 로고
    • Amino acid nutrition of salmonids: dietary requirements and bioavailability
    • Montero D, Basurco B, Nengas I, Alexis M, Izquierdo M. ed. by, CIHEAM, Zaragoza, Spain
    • Lall SP, Anderson S. Amino acid nutrition of salmonids: dietary requirements and bioavailability. Cahiers Options Méditerranéens 2005, 73-90. Montero D, Basurco BNengas IAlexis MIzquierdo M. In, ed. by, pp, CIHEAM, Zaragoza, Spain
    • (2005) Cahiers Options Méditerranéens , pp. 73-90
    • Lall, S.P.1    Anderson, S.2
  • 57
    • 0032947267 scopus 로고    scopus 로고
    • Muscle protein breakdown and the critical role of the ubiquitin-proteasome pathway in normal and disease states
    • Lecker SH, Solomon V, Mitch WE, Goldberg AL. Muscle protein breakdown and the critical role of the ubiquitin-proteasome pathway in normal and disease states. Journal of Nutrition 1999, 129:227S-237S.
    • (1999) Journal of Nutrition , vol.129
    • Lecker, S.H.1    Solomon, V.2    Mitch, W.E.3    Goldberg, A.L.4
  • 59
    • 0015800076 scopus 로고
    • The response of rainbow trout to varying protein/energy ratios in a test diet
    • Lee DJ, Putnam GB. The response of rainbow trout to varying protein/energy ratios in a test diet. Journal of Nutrition 1973, 103:916-922.
    • (1973) Journal of Nutrition , vol.103 , pp. 916-922
    • Lee, D.J.1    Putnam, G.B.2
  • 60
    • 34250181352 scopus 로고    scopus 로고
    • Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique
    • Liebert F, Benkendorff K. Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique. Aquaculture 2007, 267:100-110.
    • (2007) Aquaculture , vol.267 , pp. 100-110
    • Liebert, F.1    Benkendorff, K.2
  • 61
    • 38248999376 scopus 로고
    • Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei)
    • Lim C. Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei). Aquaculture 1993, 114:293-303.
    • (1993) Aquaculture , vol.114 , pp. 293-303
    • Lim, C.1
  • 63
    • 0009185478 scopus 로고
    • Effect of temperature on sulfur amino acid requirements for maintenance and growth of juvenile rainbow trout
    • Nunes AF, Portugal JP, Costa JP, Ribeiro JR. ed. by, EAAP Publication no. 81, Santarem, Portugal
    • Mambrini M, Kaushik S. Effect of temperature on sulfur amino acid requirements for maintenance and growth of juvenile rainbow trout. Proceedings of the 7th International Symposium on Protein Metabolism and Nutrition 1995a, 122. Nunes AF, Portugal JPCosta JPRibeiro JR. In, ed. by, pp, EAAP Publication no. 81, Santarem, Portugal
    • (1995) Proceedings of the 7th International Symposium on Protein Metabolism and Nutrition , pp. 122
    • Mambrini, M.1    Kaushik, S.2
  • 64
    • 0027967156 scopus 로고
    • Partial replacement of dietary protein nitrogen with dispensable amino acids in diets of Nile Tilapia, Oreochromis Niloticus
    • Mambrini M, Kaushik SJ. Partial replacement of dietary protein nitrogen with dispensable amino acids in diets of Nile Tilapia, Oreochromis Niloticus. Comparative Biochemistry and Physiology A - Comparative Physiology 1994, 109:469-477.
    • (1994) Comparative Biochemistry and Physiology A - Comparative Physiology , vol.109 , pp. 469-477
    • Mambrini, M.1    Kaushik, S.J.2
  • 65
    • 84985155865 scopus 로고
    • Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins
    • Mambrini M, Kaushik SJ. Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins. Journal of Applied Ichthyology 1995b, 11:240-247.
    • (1995) Journal of Applied Ichthyology , vol.11 , pp. 240-247
    • Mambrini, M.1    Kaushik, S.J.2
  • 66
    • 1542783448 scopus 로고    scopus 로고
    • Protein sparing effect of lipids in diets for fingerlings of gilthead sea bream
    • Manuel Vergara A, Robaina L, Izquierdo M, Higuera MDL. Protein sparing effect of lipids in diets for fingerlings of gilthead sea bream. 1996, 62:624-628.
    • (1996) , vol.62 , pp. 624-628
    • Manuel Vergara, A.1    Robaina, L.2    Izquierdo, M.3    Higuera, M.D.L.4
  • 67
    • 0036451733 scopus 로고    scopus 로고
    • Ubiquitin-proteasome-dependent proteolysis in rainbow trout (Oncorhynchus mykiss): effect of food deprivation
    • Martin SA, Blaney S, Bowman AS, Houlihan DF. Ubiquitin-proteasome-dependent proteolysis in rainbow trout (Oncorhynchus mykiss): effect of food deprivation. Pflugers Archives 2002, 445:257-266.
    • (2002) Pflugers Archives , vol.445 , pp. 257-266
    • Martin, S.A.1    Blaney, S.2    Bowman, A.S.3    Houlihan, D.F.4
  • 68
    • 0001115619 scopus 로고
    • The effect of refeeding on tissue protein synthesis in rainbow trout
    • 1988
    • McMillan DN, Houlihan DF. The effect of refeeding on tissue protein synthesis in rainbow trout. Physiological Zoology 1989a, 61:429-441. 1988
    • (1989) Physiological Zoology , vol.61 , pp. 429-441
    • McMillan, D.N.1    Houlihan, D.F.2
  • 69
    • 38249023502 scopus 로고
    • Short-term responses of protein synthesis to re-feeding in rainbow trout
    • 1989
    • McMillan DN, Houlihan DF. Short-term responses of protein synthesis to re-feeding in rainbow trout. Aquaculture 1989b, 79:37-46. 1989
    • (1989) Aquaculture , vol.79 , pp. 37-46
    • McMillan, D.N.1    Houlihan, D.F.2
  • 70
    • 0020029899 scopus 로고
    • The quantitative nutrient-response relationship
    • Mercer LP. The quantitative nutrient-response relationship. Journal of Nutrition 1982, 112:560-566.
    • (1982) Journal of Nutrition , vol.112 , pp. 560-566
    • Mercer, L.P.1
  • 71
    • 38249023887 scopus 로고
    • The nutritional regulation of muscle growth and protein turnover
    • 1989
    • Millward DJ. The nutritional regulation of muscle growth and protein turnover. Aquaculture 1989, 79:1-28. 1989
    • (1989) Aquaculture , vol.79 , pp. 1-28
    • Millward, D.J.1
  • 72
    • 84976015382 scopus 로고
    • A protein-stat mechanism for regulation of growth and maintenance of the lean body mass
    • Millward DJ. A protein-stat mechanism for regulation of growth and maintenance of the lean body mass. Nutrition Research Reviews 1995, 8:93-120.
    • (1995) Nutrition Research Reviews , vol.8 , pp. 93-120
    • Millward, D.J.1
  • 73
    • 84989000649 scopus 로고
    • Whole body amino acid composition of Indian major carps and its significance
    • Mohanty S, Kaushik SJ. Whole body amino acid composition of Indian major carps and its significance. Aquatic Living Resources 1991, 4:61-64.
    • (1991) Aquatic Living Resources , vol.4 , pp. 61-64
    • Mohanty, S.1    Kaushik, S.J.2
  • 76
    • 84996332767 scopus 로고
    • Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp
    • Murai TH, Akiyama Y, Nose T. Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp. 1983, 49:1377-1380.
    • (1983) , vol.49 , pp. 1377-1380
    • Murai, T.H.1    Akiyama, Y.2    Nose, T.3
  • 77
    • 84990515577 scopus 로고
    • Estimating the ideal dietary indispensable amino acid pattern for growth of white sturgeon, Acipenser transmontanus (Richardson)
    • Ng WK, Hung SSO. Estimating the ideal dietary indispensable amino acid pattern for growth of white sturgeon, Acipenser transmontanus (Richardson). Aquaculture Nutrition 1995, 1:85-94.
    • (1995) Aquaculture Nutrition , vol.1 , pp. 85-94
    • Ng, W.K.1    Hung, S.S.O.2
  • 80
    • 0003848536 scopus 로고
    • National Research Council, National Academy of Sciences, Washington, DC, USA
    • Nutrient Requirements of Fish 1993, National Research Council, National Academy of Sciences, Washington, DC, USA
    • (1993) Nutrient Requirements of Fish
  • 81
    • 85008020277 scopus 로고
    • Requirements of carp and rainbow trout for essential amino acids
    • Ogino C. Requirements of carp and rainbow trout for essential amino acids. 1980, 46:171-174.
    • (1980) , vol.46 , pp. 171-174
    • Ogino, C.1
  • 82
    • 0036579309 scopus 로고    scopus 로고
    • Régulation nutritionelle du métabolisme glucidique chez les poissons: exemple de la truite arc-en-ciel (Oncorhynchus mykiss), faible utilisatrice des glucides alimentaires
    • Panserat S, Kaushik S. Régulation nutritionelle du métabolisme glucidique chez les poissons: exemple de la truite arc-en-ciel (Oncorhynchus mykiss), faible utilisatrice des glucides alimentaires. INRA Productions Animales 2002, 15:109-117.
    • (2002) INRA Productions Animales , vol.15 , pp. 109-117
    • Panserat, S.1    Kaushik, S.2
  • 84
    • 0002260091 scopus 로고
    • An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)
    • Peñaflorida VD. An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI). Aquaculture 1989, 83:319-330.
    • (1989) Aquaculture , vol.83 , pp. 319-330
    • Peñaflorida, V.D.1
  • 85
    • 84972952157 scopus 로고
    • Alterations in the fractional protein-turnover rates in rainbow-trout liver and white muscle caused by an amino-acid-based diet and changes in the feeding frequency
    • Peragon J, Ortegagarcia F, Barroso JB, de la Higuera M, Lupianez JA. Alterations in the fractional protein-turnover rates in rainbow-trout liver and white muscle caused by an amino-acid-based diet and changes in the feeding frequency. Toxicological and Environmental Chemistry 1992, 36:217-224.
    • (1992) Toxicological and Environmental Chemistry , vol.36 , pp. 217-224
    • Peragon, J.1    Ortegagarcia, F.2    Barroso, J.B.3    de la Higuera, M.4    Lupianez, J.A.5
  • 86
    • 0003799115 scopus 로고
    • Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar composition
    • Plakas SMK, Tanaka Y, Deshimaru O. Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar composition. Aquaculture 1980, 21:307-332.
    • (1980) Aquaculture , vol.21 , pp. 307-332
    • Plakas, S.M.K.1    Tanaka, Y.2    Deshimaru, O.3
  • 88
    • 0028908005 scopus 로고
    • Free amino acids can replace protein-bound amino acids in test diets for studies in rainbow trout (Oncorhynchus mykiss)
    • Rodehutscord M, Mandel S, Pack M, Jacobs S, Pfeffer E. Free amino acids can replace protein-bound amino acids in test diets for studies in rainbow trout (Oncorhynchus mykiss). Journal of Nutrition 1995, 125:956-963.
    • (1995) Journal of Nutrition , vol.125 , pp. 956-963
    • Rodehutscord, M.1    Mandel, S.2    Pack, M.3    Jacobs, S.4    Pfeffer, E.5
  • 89
    • 0030908355 scopus 로고    scopus 로고
    • Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids
    • Rodehutscord M, Becker A, Pack M, Pfeffer E. Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids. Journal of Nutrition 1997, 127:1166-1175.
    • (1997) Journal of Nutrition , vol.127 , pp. 1166-1175
    • Rodehutscord, M.1    Becker, A.2    Pack, M.3    Pfeffer, E.4
  • 90
    • 0142167933 scopus 로고    scopus 로고
    • The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry
    • Rollin X, Mambrini M, Abboudi T, Larondelle Y, Kaushik SJ. The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry. British Journal of Nutrition 2003, 90:865-876.
    • (2003) British Journal of Nutrition , vol.90 , pp. 865-876
    • Rollin, X.1    Mambrini, M.2    Abboudi, T.3    Larondelle, Y.4    Kaushik, S.J.5
  • 91
    • 34247898825 scopus 로고    scopus 로고
    • Microarray gene expression analysis in atrophying rainbow trout muscle: a unique non-mammalian muscle degradation model
    • Salem M, Kenney PB, Rexroad CE, Yao J. Microarray gene expression analysis in atrophying rainbow trout muscle: a unique non-mammalian muscle degradation model. Physiological Genomics 2006, 28:33-45.
    • (2006) Physiological Genomics , vol.28 , pp. 33-45
    • Salem, M.1    Kenney, P.B.2    Rexroad, C.E.3    Yao, J.4
  • 94
    • 0013354422 scopus 로고    scopus 로고
    • The lipids
    • Halver JE, Hardy RW. 3rd edn, ed. by, Academic Press and Elsevier Science, New York, NY, USA and Amsterdam, the Netherlands
    • Sargent JR, Tocher DR, Bell GJ. The lipids. Fish Nutrition 2002, 181-257. Halver JE, Hardy RW, In, 3rd edn, ed. by, pp, Academic Press and Elsevier Science, New York, NY, USA and Amsterdam, the Netherlands
    • (2002) Fish Nutrition , pp. 181-257
    • Sargent, J.R.1    Tocher, D.R.2    Bell, G.J.3
  • 95
    • 11144313129 scopus 로고    scopus 로고
    • Effects of dietary lipid and phosphorus levels on nitrogen and phosphorus excretion in young yellowtail: a preliminary observation.
    • Satoh S, Alam MA, Satoh K-I, Kiron V. 2004, Effects of dietary lipid and phosphorus levels on nitrogen and phosphorus excretion in young yellowtail: a preliminary observation. pp. 1082-1088
    • (2004) , pp. 1082-1088
    • Satoh, S.1    Alam, M.A.2    Satoh, K.-.I.3    Kiron, V.4
  • 97
    • 40449090579 scopus 로고    scopus 로고
    • Feeding status regulates the polyubiquitination step of the ubiquitin-proteasome-dependent proteolysis in rainbow trout (Oncorhynchus mykiss) muscle
    • Seiliez I, Panserat S, Skiba-Cassy S, Fricot A, Vachot C, Kaushik S, Tesseraud S. Feeding status regulates the polyubiquitination step of the ubiquitin-proteasome-dependent proteolysis in rainbow trout (Oncorhynchus mykiss) muscle. Journal of Nutrition 2008b, 138:487-491.
    • (2008) Journal of Nutrition , vol.138 , pp. 487-491
    • Seiliez, I.1    Panserat, S.2    Skiba-Cassy, S.3    Fricot, A.4    Vachot, C.5    Kaushik, S.6    Tesseraud, S.7
  • 98
    • 0035622988 scopus 로고    scopus 로고
    • Carbohydrate utilization and its protein-sparing effect in diets for grouper (Epinephelus malabaricus)
    • Shiau SY, Lin YH. Carbohydrate utilization and its protein-sparing effect in diets for grouper (Epinephelus malabaricus). Animal Science 2001, 73:299-304.
    • (2001) Animal Science , vol.73 , pp. 299-304
    • Shiau, S.Y.1    Lin, Y.H.2
  • 99
    • 0019744272 scopus 로고
    • Estimation of growth potential by measurement of tissue protein synthetic rates in feeding and fasting rainbow trout, Salmo gairdnerii Richardson
    • Smith MAK. Estimation of growth potential by measurement of tissue protein synthetic rates in feeding and fasting rainbow trout, Salmo gairdnerii Richardson. Journal of Fish Biology 1981, 19:213-220.
    • (1981) Journal of Fish Biology , vol.19 , pp. 213-220
    • Smith, M.A.K.1
  • 100
    • 0000954755 scopus 로고    scopus 로고
    • Fishmeal replacers: review of antinutrients within oilseeds and pulses. A limiting factor for the aquafeed green revolution?
    • Tacon AGJ, Basurco B. ed. by, Zaragoza, Spain
    • Tacon AGJ. Fishmeal replacers: review of antinutrients within oilseeds and pulses. A limiting factor for the aquafeed green revolution? Feeding Tomorrow's Fish: Cahiers Options Méditerranéennes 1997, 153-182. Tacon AGJBasurco B. In, ed. by, pp, Zaragoza, Spain
    • (1997) Feeding Tomorrow's Fish: Cahiers Options Méditerranéennes , pp. 153-182
    • Tacon, A.G.J.1
  • 101
    • 0031770402 scopus 로고    scopus 로고
    • Maximal growth occurs at a broad range of essential amino acids to total nitrogen ratios in kittens
    • Taylor TP, Morris JG, Kass PH, Rogers QR. Maximal growth occurs at a broad range of essential amino acids to total nitrogen ratios in kittens. Amino Acids 1998, 15:221-234.
    • (1998) Amino Acids , vol.15 , pp. 221-234
    • Taylor, T.P.1    Morris, J.G.2    Kass, P.H.3    Rogers, Q.R.4
  • 102
    • 0042701991 scopus 로고    scopus 로고
    • Tuberous sclerosis complex gene products, Tuberin and Hamartin, control mTOR signaling by acting as a GTPase-activating protein complex toward Rheb
    • Tee AR, Manning BD, Roux PP, Cantley LC, Blenis J. Tuberous sclerosis complex gene products, Tuberin and Hamartin, control mTOR signaling by acting as a GTPase-activating protein complex toward Rheb. Current Biology 2003, 13:1259-1268.
    • (2003) Current Biology , vol.13 , pp. 1259-1268
    • Tee, A.R.1    Manning, B.D.2    Roux, P.P.3    Cantley, L.C.4    Blenis, J.5
  • 103
    • 0037076407 scopus 로고    scopus 로고
    • Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate)
    • Teshima S, Alam MS, Koshio S, Ishikawa M, Kanazawa A. Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate). Aquatic Research 2002, 33:395-402.
    • (2002) Aquatic Research , vol.33 , pp. 395-402
    • Teshima, S.1    Alam, M.S.2    Koshio, S.3    Ishikawa, M.4    Kanazawa, A.5
  • 105
    • 0032867676 scopus 로고    scopus 로고
    • The 26S proteasome: a molecular machine designed for controlled proteolysis
    • Voges D, Zwickl P, Baumeister W. The 26S proteasome: a molecular machine designed for controlled proteolysis. Annual Review of Biochemistry 1999, 68:1015-1068.
    • (1999) Annual Review of Biochemistry , vol.68 , pp. 1015-1068
    • Voges, D.1    Zwickl, P.2    Baumeister, W.3
  • 106
    • 0003104003 scopus 로고
    • Aspects of amino acid metabolism in teleost fish
    • Cowey CB, Mackie AM, Bell JG. ed. by, Academic Press, London, UK
    • Walton MJ. Aspects of amino acid metabolism in teleost fish. Nutrition and Feeding in Fish 1985, 47-67. Cowey CBMackie AMBell JG. In, ed. by, pp, Academic Press, London, UK
    • (1985) Nutrition and Feeding in Fish , pp. 47-67
    • Walton, M.J.1
  • 109
    • 0029981721 scopus 로고    scopus 로고
    • Pathways for metabolic fuels and oxygen in high performance fish
    • Weber JM, Haman F. Pathways for metabolic fuels and oxygen in high performance fish. Comparative Biochemistry & Physiology 1996, 113:33-38.
    • (1996) Comparative Biochemistry & Physiology , vol.113 , pp. 33-38
    • Weber, J.M.1    Haman, F.2
  • 110
    • 0037918927 scopus 로고    scopus 로고
    • Efficacy of crystalline and protein-bound amino acids for amino acid enrichment of diets for barramundi/Asian seabass (Lates calcarifer Bloch)
    • Williams K, Barlow C, Rodgers L. Efficacy of crystalline and protein-bound amino acids for amino acid enrichment of diets for barramundi/Asian seabass (Lates calcarifer Bloch). Aquatic Research 2001, 32:415-429.
    • (2001) Aquatic Research , vol.32 , pp. 415-429
    • Williams, K.1    Barlow, C.2    Rodgers, L.3
  • 111
    • 0345616560 scopus 로고
    • Review: utilization of dietary carbohydrate by fish
    • Wilson R. Review: utilization of dietary carbohydrate by fish. Aquaculture 1994, 124:67-80.
    • (1994) Aquaculture , vol.124 , pp. 67-80
    • Wilson, R.1
  • 112
    • 0011969354 scopus 로고    scopus 로고
    • Amino acids and proteins
    • Halver JE, Hardy RW. 3rd edn, ed. by, Academic Press, New York, NY, USA
    • Wilson RP. Amino acids and proteins. Fish Nutrition 2002, 143-179. Halver JEHardy RW. In, 3rd edn, ed. by, pp, Academic Press, New York, NY, USA
    • (2002) Fish Nutrition , pp. 143-179
    • Wilson, R.P.1
  • 113
    • 0001677908 scopus 로고
    • Amino acid composition of whole body tissue of rainbow trout and Atlantic salmon
    • Wilson RP, Cowey CB. Amino acid composition of whole body tissue of rainbow trout and Atlantic salmon. Aquaculture 1985, 48:373-376.
    • (1985) Aquaculture , vol.48 , pp. 373-376
    • Wilson, R.P.1    Cowey, C.B.2
  • 114
    • 0343139308 scopus 로고
    • Feeding experiments with carp fry fed an amino acid diet by increasing the number of feedings per day
    • Yamada S, Tanaka Y, Katayama T. Feeding experiments with carp fry fed an amino acid diet by increasing the number of feedings per day. 1981, 47:1247.
    • (1981) , vol.47 , pp. 1247
    • Yamada, S.1    Tanaka, Y.2    Katayama, T.3
  • 115
    • 1542351349 scopus 로고    scopus 로고
    • Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss)
    • Yamamoto T, Shima T, Furuita H. Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 2004, 232:539-550.
    • (2004) Aquaculture , vol.232 , pp. 539-550
    • Yamamoto, T.1    Shima, T.2    Furuita, H.3
  • 116
    • 0028899581 scopus 로고
    • Can amino acid requirements for nutritional maintenance in adult humans be approximated from the amino acid composition of body mixed proteins?
    • Young V, El-Khoury A. Can amino acid requirements for nutritional maintenance in adult humans be approximated from the amino acid composition of body mixed proteins? 1995, 92:300-304.
    • (1995) , vol.92 , pp. 300-304
    • Young, V.1    El-Khoury, A.2
  • 117
    • 77949601246 scopus 로고
    • Some basic aspects of protein-energy interrelationships
    • Scrimshaw NS, Schürch B. ed. by, UNU Lausanne, Lausanne, Switzerland
    • Young VR. Some basic aspects of protein-energy interrelationships. Protein-Energy Interactions. Proceedings of an IDECG Workshop 1991, 16-29. Scrimshaw NSSchürch B. In, ed. by, pp, UNU Lausanne, Lausanne, Switzerland
    • (1991) Protein-Energy Interactions. Proceedings of an IDECG Workshop , pp. 16-29
    • Young, V.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.