High-fat diet-induced hyperglycemia and obesity in mice: Differential effects of dietary oils

Metabolism: Clinical and Experimental

Volumn 45, Issue 12, 1996, Pages 1539-1546

  Ikemoto, Shinji ^a   Takahashi, Mayumi ^a   Tsunoda, Nobuyo ^a   Maruyama, Kayo ^a   Itakura, Hiroshige ^a   Ezaki, Osamu ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; EDIBLE OIL; FISH OIL; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN; LARD; LINOLEIC ACID; OLEIC ACID; PALM OIL; PALMITIC ACID; PERILLA OIL; RAPESEED OIL; SAFFLOWER OIL; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; LIPID DIET; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL; WHITE ADIPOSE TISSUE;

EID: 0030459456     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(96)90185-7     Document Type: Article

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