Lipid digestibility and ultrastructural changes in the enterocytes of Arctic char (Salvelinus alpinus L.) fed linseed oil and soybean lecithin

Fish Physiology and Biochemistry

Volumn 21, Issue 1, 1999, Pages 35-44

  Olsen, R E ^a,b   Myklebust, R ^a   Kaino, T ^c   Ringo E ^c  

^a UNIVERSITY OF TROMSØ   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Intestine; Lipid digestibility; Lipoprotein synthesis; Oil droplets; Ultrastructure

Indexed keywords

GLYCINE MAX; SALVELINUS ALPINUS;

EID: 0001925707     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007726615889     Document Type: Article

References (44)

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