Food allergy

Mount Sinai Journal of Medicine

Volumn 78, Issue 5, 2011, Pages 683-696

  Sicherer, Scott H ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

allergy; anaphylaxis; avoidance diets; food allergy; immunotherapy

Indexed keywords

CARBOHYDRATE; CHINESE DRUG; FOOD ALLERGEN; HERBACEOUS AGENT; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; IMMUNOLOGIC AGENT; PROTEIN; VACCINE;

ANAMNESIS; ANAPHYLAXIS; ARTICLE; EGG ALLERGY; EOSINOPHILIC ESOPHAGITIS; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; HUMAN; IMMUNOTHERAPY; MAMMAL; MEAT; MILK ALLERGY; PREVALENCE; PROGNOSIS; PROVOCATION TEST; SKIN MANIFESTATION; VACCINATION;

ANAPHYLAXIS; FOOD HYPERSENSITIVITY; HUMANS;

EID: 80052728041     PISSN: 00272507     EISSN: 19317581     Source Type: Journal    
DOI: 10.1002/msj.20292     Document Type: Article

References (100)

1. Food allergy: a practice parameter. Ann Allergy Asthma Immunol 2006; 96 (3 suppl 2): S1-S68.
2. Boyce JA, Assa'ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol 2010; 126 (6 suppl): S1-S58.
3. Rona RJ, Keil T, Summers C, et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007; 120: 638-646. (Pubitemid 47334837)
4. Sicherer SH., Epidemiology of food allergy. J Allergy Clin Immunol 2011; 127: 594-602.
5. Bock SA, Muñoz-Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol 2007; 119: 1016-1018. (Pubitemid 46527814)
6. Chehade M, Mayer L., Oral tolerance and its relation to food hypersensitivities. J Allergy Clin Immunol 2005; 115: 3-12.
7. Vickery BP, Scurlock AM, Jones SM, et al. Mechanisms of immune tolerance relevant to food allergy. J Allergy Clin Immunol 2011; 127: 576-584.
8. Sicherer SH, Sampson HA., Food allergy. J Allergy Clin Immunol 2010; 125 (2 Suppl 2): S116-S125.
9. Wang J, Lin J, Bardina L, et al. Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy. J Allergy Clin Immunol 2010; 125: 695-702.
10. Nowak-Wegrzyn A, Bloom KA, Sicherer SH, et al. Tolerance to extensively heated milk in children with cow's milk allergy. J Allergy Clin Immunol 2008; 122: 342-347.
11. Commins SP, Satinover SM, Hosen J, et al. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. J Allergy Clin Immunol 2009; 123: 426-433.
12. Sicherer SH., Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 2001; 108: 881-890. (Pubitemid 33151537)
13. Simon RA., Adverse reactions to food additives. Curr Allergy Asthma Rep 2003; 3: 62-66. (Pubitemid 38899088)
14. Chafen JJ, Newberry SJ, Riedl MA, et al. Diagnosing and managing common food allergies: a systematic review. JAMA 2010; 303: 1848-1856.
15. Ben Shoshan M, Harrington DW, Soller L, et al. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. J Allergy Clin Immunol 2010; 125: 1327-1335.
16. Branum AM, Lukacs SL., Food allergy among children in the United States. Pediatrics 2009; 124: 1549-1555.
17. Sicherer SH, Muñoz-Furlong A, Godbold JH, et al. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. J Allergy Clin Immunol 2010; 125: 1322-1326.
18. Ben Shoshan M, Kagan RS, Alizadehfar R, et al. Is the prevalence of peanut allergy increasing? A 5-year follow-up study in children in Montreal. J Allergy Clin Immunol 2009; 123: 783-788.
19. Hourihane JO, Aiken R, Briggs R, et al. The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry. J Allergy Clin Immunol 2007; 119: 1197-1202. (Pubitemid 46654178)
20. Liu AH, Jaramillo R, Sicherer SH, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol 2010; 126: 798-806.
21. Nicolaou N, Poorafshar M, Murray C, et al. Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics. J Allergy Clin Immunol 2010; 125: 191-197.
22. Sicherer SH, Sampson HA., Peanut allergy: emerging concepts and approaches for an apparent epidemic. J Allergy Clin Immunol 2007; 120: 491-503. (Pubitemid 47320772)
23. Lack G., Epidemiologic risks for food allergy. J Allergy Clin Immunol 2008; 121: 1331-1336. (Pubitemid 351787358)
24. Sicherer SH, Sampson HA., Food allergy. J Allergy Clin Immunol 2006; 117 (2 supplmini-primer): S470-S475.
25. Sampson HA, Sicherer SH, Birnbaum AH., AGA technical review on the evaluation of food allergy in gastrointestinal disorders. Gastroenterology 2001; 120: 1026-1040.
26. Ortolani C, Ispano M, Pastorello E, et al. The oral allergy syndrome. Ann Allergy 1988; 61 (6 part 2): 47-52. (Pubitemid 19022779)
27. Sampson HA, Muñoz-Furlong A, Campbell RL, et al. Second symposium on the definition and management of anaphylaxis: summary reporta-Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol 2006; 117: 391-397. (Pubitemid 43190153)
28. Sicherer SH, Sampson HA., Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. J Allergy Clin Immunol 1999; 104 (3 part 2): S114-S122. (Pubitemid 29455074)
29. Mehl A, Rolinck-Werninghaus C, Staden U, et al. The atopy patch test in the diagnostic workup of suspected food-related symptoms in children. J Allergy Clin Immunol 2006; 118: 923-929. (Pubitemid 44498753)
30. Ellman LK, Chatchatee P, Sicherer SH, et al. Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apart. Pediatr Allergy Immunol 2002; 13: 295-298. (Pubitemid 35231046)
31. Furuta GT, Liacouras CA, Collins MH, et al. Eosinophilic esophagitis in children and adults: a systematic review and consensus recommendations for diagnosis and treatment. Gastroenterology 2007; 133: 1342-1363.
32. Liacouras CA, Spergel JM, Ruchelli E, et al. Eosinophilic esophagitis: a 10-year experience in 381 children. Clin Gastroenterol Hepatol 2005; 3: 1198-1206. (Pubitemid 41797671)
33. Spergel JM, Brown-Whitehorn TF, Beausoleil JL, et al. 14 years of eosinophilic esophagitis: clinical features and prognosis. J Pediatr Gastroenterol Nutr 2009; 48: 30-36.
34. Ravelli A, Villanacci V, Chiappa S, et al. Dietary protein- inducedproctocolitis in childhood. Am J Gastroenterol 2008; 103: 2605-2612.
35. Sicherer SH., Food protein-inducedenterocolitis syndrome: case presentations and management lessons. J Allergy Clin Immunol 2005; 115: 149-156. (Pubitemid 40075436)
36. Nowak-Wegrzyn A, Sampson HA, Wood RA, et al. Food protein- inducedenterocolitis syndrome caused by solid food proteins. Pediatrics 2003; 111 (4 part 1): 829-835. (Pubitemid 36402910)
37. Lieberman JA, Sicherer SH., Diagnosis of food allergy: epicutaneous skin tests, in vitro tests, and oral food challenge. Curr Allergy Asthma Rep 2011; 11: 58-64.
38. Hamilton RG, Williams PB., Human IgE antibody serology: a primer for the practicing North American allergist/immunologist. J Allergy Clin Immunol 2010; 126: 33-38.
39. Wang J, Godbold JH, Sampson HA., Correlation of serum allergy (IgE) tests performed by different assay systems. J Allergy Clin Immunol 2008; 121: 1219-1224.
40. Sporik R, Hill DJ, Hosking CS., Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy 2000; 30: 1541-1546.
41. Sampson HA., Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001; 107: 891-896. (Pubitemid 32436924)
42. Leduc V, Moneret-Vautrin DA, Tzen JT, et al. Identification of oleosins as major allergens in sesame seed-allergic patients. Allergy 2006; 61: 349-356. (Pubitemid 43381812)
43. Hauswirth DW, Burks AW., Banana anaphylaxis with a negative commercial skin test. J Allergy Clin Immunol 2005; 115: 632-633. (Pubitemid 40341722)
44. David TJ., Anaphylactic shock during elimination diets for severe atopic dermatitis. Arch Dis Child 1984; 59: 983-986. (Pubitemid 14018127)
45. Nowak-Wegrzyn A, Assa'ad AH, Bahna SL, et al. Work Group report: oral food challenge testing. J Allergy Clin Immunol 2009; 123 (6 suppl): S365-S383.
46. Steckelbroeck S, Ballmer-Weber BK, Vieths S., Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. J Allergy Clin Immunol 2008; 121: 1323-1330.
47. Shreffler WG, Beyer K, Chu TH, et al. Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes. J Allergy Clin Immunol 2004; 113: 776-782. (Pubitemid 38530436)
48. Flinterman AE, Knol EF, Lencer DA, et al. Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy. J Allergy Clin Immunol 2008; 121: 737-743.
49. Bublin M, Pfister M, Radauer C, et al. Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens. J Allergy Clin Immunol 2010; 125: 687-694.
50. Yang AC, Arruda LK, Santos AB, et al. Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion. J Allergy Clin Immunol 2010; 125: 872-878.
51. Villalta D, Asero R., Is the detection of IgE to multiple Bet v 1-homologous food allergens by means of allergen microarray clinically useful? J Allergy Clin Immunol 2010; 125: 1158-1161.
52. Vereda A, Andreae DA, Lin J, et al. Identification of IgE sequential epitopes of lentil (Len c 1) by means of peptide microarray immunoassay. J Allergy Clin Immunol 2010; 126: 596-601.
53. Ayuso R, Sánchez-Garcia S, Lin J, et al. Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age. J Allergy Clin Immunol 2010; 125: 1286-1293.
54. Savilahti EM, Rantanen V, Lin JS, et al. Early recovery from cow's milk allergy is associated with decreasing IgE and increasing IgG4 binding to cow's milk epitopes. J Allergy Clin Immunol 2010; 125: 1315-1321.
55. Hochwallner H, Schulmeister U, Swoboda I, et al. Visualization of clustered IgE epitopes on alpha-lactalbumin. J Allergy Clin Immunol 2010; 125: 1279-1285.
56. Pieretti MM, Chung D, Pacenza R, et al. Audit of manufactured products: use of allergen advisory labels and identification of labeling ambiguities. J Allergy Clin Immunol 2009; 124: 337-341.
57. Ford LS, Taylor SL, Pacenza R, et al. Food allergen advisory labeling and product contamination with egg, milk, and peanut. J Allergy Clin Immunol 2010; 126: 384-385.
58. Ahuja R, Sicherer SH., Food-allergy management from the perspective of restaurant and food establishment personnel. Ann Allergy Asthma Immunol 2007; 98: 344-348. (Pubitemid 46582125)
59. Furlong TJ, DeSimone J, Sicherer SH., Peanut and tree nut allergic reactions in restaurants and other food establishments. J Allergy Clin Immunol 2001; 108 (5 part 1): 867-870. (Pubitemid 33096223)
60. Young MC, Muñoz-Furlong A, Sicherer SH. Management of food allergies in schools: a perspective for allergists. J Allergy Clin Immunol 2009; 124: 175-182.
61. Simonte SJ, Ma S, Mofidi S, et al. Relevance of casual contact with peanut butter in children with peanut allergy. J Allergy Clin Immunol 2003; 112: 180-182. (Pubitemid 36819824)
62. Maloney JM, Chapman MD, Sicherer SH., Peanut allergen exposure through saliva: assessment and interventions to reduce exposure. J Allergy Clin Immunol 2006; 118: 719-724. (Pubitemid 44301396)
63. Kim JS, Sicherer S., Should avoidance of foods be strict in prevention and treatment of food allergy? Curr Opin Allergy Clin Immunol 2010; 10: 252-257.
64. Lemon-Mulé H, Sampson HA, Sicherer SH, et al. Immunologic changes in children with egg allergy ingesting extensively heated egg. J Allergy Clin Immunol 2008; 122: 977-983.
65. Sicherer SH, Simons FE., Quandaries in prescribing an emergency action plan and self-injectable epinephrine for first-aid management of anaphylaxis in the community. J Allergy Clin Immunol 2005; 115: 575-583. (Pubitemid 40341713)
66. Sicherer SH, Simons FE., Self-injectable epinephrine for first-aid management of anaphylaxis. Pediatrics 2007; 119: 638-646. (Pubitemid 46407565)
67. Pumphrey RS., Fatal posture in anaphylactic shock. J Allergy Clin Immunol 2003; 112: 451-452.
68. Sicherer SH, Mahr T., Management of food allergy in the school setting. Pediatrics 2010; 126: 1232-1239.
69. Sampson MA, Muñoz-Furlong A, Sicherer SH., Risk-taking and coping strategies of adolescents and young adults with food allergy. J Allergy Clin Immunol 2006; 117: 1440-1445. (Pubitemid 43795764)
70. Flokstra-de Blok BM, Dunngalvin A, Vlieg-Boerstra BJ, et al. Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents. J Allergy Clin Immunol 2008; 122: 139-144.
71. King RM, Knibb RC, Hourihane JO., Impact of peanut allergy on quality of life, stress and anxiety in the family. Allergy 2009; 64: 461-468.
72. Cummings AJ, Knibb RC, Erlewyn-Lajeunesse M, et al. Management of nut allergy influences quality of life and anxiety in children and their mothers. Pediatr Allergy Immunol 2010; 21 (4 part 1): 586-594.
73. Resnick ES, Pieretti MM, Maloney J, et al. Development of a questionnaire to measure quality of life in adolescents with food allergy: the FAQL-teen. Ann Allergy Asthma Immunol 2010; 105: 364-368.
74. Cohen BL, Noone S, Muñoz-Furlong A, et al. Development of a questionnaire to measure quality of life in families with a child with food allergy. J Allergy Clin Immunol 2004; 114: 1159-1163. (Pubitemid 39469159)
75. Lieberman JA, Weiss C, Furlong TJ, et al. Bullying among pediatric patients with food allergy. Ann Allergy Asthma Immunol 2010; 105: 282-286.
76. Wood RA., The natural history of food allergy. Pediatrics 2003; 111 (6 part 3): 1631-1637. (Pubitemid 36676683)
77. Skripak JM, Matsui EC, Mudd K, et al. The natural history of IgE-mediatedcow's milk allergy. J Allergy Clin Immunol 2007; 120: 1172-1177. (Pubitemid 350029907)
78. Savage JH, Matsui EC, Skripak JM, et al. The natural history of egg allergy. J Allergy Clin Immunol 2007; 120: 1413-1417. (Pubitemid 350216612)
79. Fleischer DM, Conover-Walker MK, Christie L, et al. The natural progression of peanut allergy: resolution and the possibility of recurrence. J Allergy Clin Immunol 2003; 112: 183-189. (Pubitemid 36819825)
80. Fleischer DM, Conover-Walker MK, Matsui EC, et al. The natural history of tree nut allergy. J Allergy Clin Immunol 2005; 116: 1087-1093. (Pubitemid 41571793)
81. American Academy of Pediatrics, Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics 2000; 106 (2 part 1): 346-349.
82. Von Berg A, Filipiak-Pittroff B, Kramer U, et al. Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI). J Allergy Clin Immunol 2008; 121: 1442-1447. (Pubitemid 351787357)
83. Fox AT, Sasieni P, Du TG, et al. Household peanut consumption as a risk factor for the development of peanut allergy. J Allergy Clin Immunol 2009; 123: 417-423.
84. Lack G, Fox D, Northstone K, et al. Factors associated with the development of peanut allergy in childhood. N Engl J Med 2003; 348: 977-985. (Pubitemid 36302242)
85. Greer FR, Sicherer SH, Burks AW., Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008; 121: 183-191.
86. Sicherer SH, Wood RA, Stablein D, et al. Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants. J Allergy Clin Immunol 2010; 126: 1191-1197.
87. Sicherer SH, Wood RA, Stablein D, et al. Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy. J Allergy Clin Immunol 2010; 125: 1077-1083.
88. Nowak-Wegrzyn A, Sampson HA., Future therapies for food allergies. J Allergy Clin Immunol 2011; 127: 558-575.
89. Sicherer SH, Sampson HA., Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med 2009; 60: 261-277.
90. Leung DY, Sampson HA, Yunginger JW, et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med 2003; 348: 986-993. (Pubitemid 36302243)
91. Li XM., Traditional Chinese herbal remedies for asthma and food allergy. J Allergy Clin Immunol 2007; 120: 25-31.
92. Srivastava KD, Qu C, Zhang T, et al. Food Allergy Herbal Formula-2 silences peanut-induced anaphylaxis for a prolonged posttreatment period via IFN-gamma-producing CD8+ T cells. J Allergy Clin Immunol 2009; 123: 443-451.
93. Song Y, Qu C, Srivastava K, et al. Food Allergy Herbal Formula-2 protection against peanut anaphylactic reaction is via inhibition of mast cells and basophils. J Allergy Clin Immunol 2010; 126: 1208-1217.
94. Oppenheimer JJ, Nelson HS, Bock SA, et al. Treatment of peanut allergy with rush immunotherapy. J Allergy Clin Immunol 1992; 90: 256-262.
95. Skripak JM, Nash SD, Rowley H, et al. A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy. J Allergy Clin Immunol 2008; 122: 1154-1160.
96. Blumchen K, Ulbricht H, Staden U, et al. Oral peanut immunotherapy in children with peanut anaphylaxis. J Allergy Clin Immunol 2010; 126: 83-91.
97. Enrique E, Pineda F, Malek T, et al. Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract. J Allergy Clin Immunol 2005; 116: 1073-1079. (Pubitemid 41571791)
98. Kim EH, Bird JA, Kulis M, et al. Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization. J Allergy Clin Immunol 2011; 127: 640-646.
99. Staden U, Rolinck-Werninghaus C, Brewe F, et al. Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction. Allergy 2007; 62: 1261-1269. (Pubitemid 47537518)
100. Thyagarajan A, Varshney P, Jones SM, et al. Peanut oral immunotherapy is not ready for clinical use. J Allergy Clin Immunol 2010; 126: 31-32.