Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apart

Pediatric Allergy and Immunology

Volumn 13, Issue 4, 2002, Pages 295-298

  Ellman, Lisa K ^c   Chatchatee, Pantipa ^b   Sicherer, Scott H ^c   Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c NONE

Author keywords

Atopic dermatitis; Food allergy

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATOPIC DERMATITIS; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; EGG; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOREACTIVITY; MALE; MILK; NUT; PEANUT; PRIORITY JOURNAL; RISK FACTOR; SEA FOOD; SENSITIZATION; SOYBEAN; IMMUNOLOGY; PRESCHOOL CHILD; TIME;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; TIME FACTORS;

EID: 0036669180     PISSN: 09056157     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3038.2002.01061.x     Document Type: Article

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