Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Journal of Allergy and Clinical Immunology

Volumn 123, Issue 2, 2009, Pages

  Commins, Scott P ^a   Satinover, Shama M ^a   Hosen, Jacob ^a   Mozena, Jonathan ^b   Borish, Larry ^a   Lewis, Barrett D ^c   Woodfolk, Judith A ^a   Platts Mills, Thomas A E ^a  

^a UNIVERSITY OF VIRGINIA HEALTH SYSTEM   (United States)

^b Allergy and Asthma Associates of Fredericksburg   (United States)

^c Ferrell Duncan Clinic   (United States)

Author keywords

Anaphylaxis; cross reactive carbohydrate determinant; food allergy; galactose 1,3 galactose; urticaria

Indexed keywords

FOOD ALLERGEN; GALACTOSYLGALACTOSE; IMMUNOGLOBULIN E ANTIBODY;

ABSORPTION; AGED; ANAMNESIS; ANGIONEUROTIC EDEMA; ANTIBODY SPECIFICITY; ARTICLE; BEEF; BLOOD ANALYSIS; CLINICAL FEATURE; COW; DELAYED HYPERSENSITIVITY; DOG; FEMALE; FOOD INTAKE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LAMB; MAJOR CLINICAL STUDY; MALE; MILK; OUTPATIENT DEPARTMENT; PATIENT IDENTIFICATION; PORK; PRICK TEST; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; RED MEAT; SKIN TEST; URTICARIA;

EID: 59449088566     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2008.10.052     Document Type: Article

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