Food-allergy management from the perspective of restaurant and food establishment personnel

Annals of Allergy, Asthma and Immunology

Volumn 98, Issue 4, 2007, Pages 344-348

  Ahuja, Ryan ^a   Sicherer, Scott H ^a,b  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b MOUNT SINAI HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CONSUMER; EGG ALLERGY; FAST FOOD; FOOD ALLERGY; FOOD SAFETY; HUMAN; ICE CREAM; MILK ALLERGY; NUT ALLERGY; PEANUT ALLERGY; PERSONNEL; PRIORITY JOURNAL; QUESTIONNAIRE; SEA FOOD; STRUCTURED INTERVIEW; TRAINING;

EID: 34147210632     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)60880-0     Document Type: Article

References (5)

1. Cohen BL, Noone S, Muñoz-Furlong A, Sicherer SH. Development of a questionnaire to measure quality of life in families with a child with food allergy. J Allergy Clin Immunol. 2004; 114:1159-1163.
2. Sicherer SH, Noone SA, Muñoz-Furlong A. The impact of childhood food allergy on quality of life. Ann Allergy Asthma Immunol. 2001;87:461-464.
3. Sicherer SH, Furlong TJ, Muñoz-Furlong A, Burks AW, Sampson HA. A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants. J Allergy Clin Immunol. 2001;108:128-132.
4. Bock SA, Muñoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001; 107:191-193.
5. Furlong TJ, DeSimone J, Sicherer SH. Peanut and tree nut allergie reactions in restaurants and other food establishments. J Allergy Clin Immunol. 2001;108(pt 1):867-870.