Peanut allergen exposure through saliva: Assessment and interventions to reduce exposure

Journal of Allergy and Clinical Immunology

Volumn 118, Issue 3, 2006, Pages 719-724

  Maloney, Jennifer M ^a   Chapman, Martin D ^b   Sicherer, Scott H ^a  

^a Elliot and Roslyn Jaffe Food Allergy Institute   (United States)

^b INDOOR Biotechnologies Inc   (United States)

Author keywords

anaphylaxis; Ara h 1; kissing; Peanut allergy; saliva

Indexed keywords

FOOD ALLERGEN;

ADOLESCENT; ADULT; ALLERGIC REACTION; ARTICLE; CHEWING GUM; CHRONOLOGY; CONFIDENCE INTERVAL; CONTROLLED STUDY; EDUCATION PROGRAM; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FOOD INTAKE; HUMAN; MOUTH HYGIENE; NORMAL HUMAN; PATIENT COUNSELING; PATIENT EDUCATION; PEANUT ALLERGY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN DETERMINATION; SALIVA ANALYSIS; SALIVA LEVEL; SAMPLE SIZE; TOOTHBRUSH;

ADOLESCENT; ADULT; ALLERGENS; ARACHIS HYPOGAEA; GLYCOPROTEINS; HUMANS; PEANUT HYPERSENSITIVITY; PILOT PROJECTS; PLANT PROTEINS; SALIVA; TIME FACTORS;

EID: 33748087441     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2006.05.017     Document Type: Article

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