Quantification of hen's egg white lysozyme in wine by an improved HPLC-FLD analytical method

American Journal of Enology and Viticulture

Volumn 58, Issue 3, 2007, Pages 405-409

  Riponi, Claudio ^a   Natali, Nadia ^a   Chinnici, Fabio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Fluorometric detection; Lysozyme; RP HPLC; Wine

Indexed keywords

EID: 35148836102     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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