Affinity purification of egg-white allergens for improved component-resolved diagnostics

International Archives of Allergy and Immunology

Volumn 154, Issue 1, 2010, Pages 33-41

  Everberg, Henrik ^a   Brostedt, Peter ^a   Öman, Hans ^b   Bohman, Svante ^a   Movérare, Robert ^a,c  

^a Thermo Fisher Scientific   (United States)

^b MIAB   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

Author keywords

Affinity purification; Chimeric IgE antibody; Conalbumin; Egg allergy; ImmunoCAP; Lysozyme; Ovalbumin; Ovomucoid

Indexed keywords

CHIMERIC PROTEIN; EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; LYSOZYME; MONOCLONAL ANTIBODY; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN;

ALLERGIC REACTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY AFFINITY; ANTIGEN PURIFICATION; ARTICLE; CONTROLLED STUDY; EGG ALLERGY; FOOD ALLERGY; GEL PERMEATION CHROMATOGRAPHY; HUMAN; MOUSE; NONHUMAN; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY;

ALLERGENS; ANTIBODIES, MONOCLONAL; CHROMATOGRAPHY, AFFINITY; CONALBUMIN; EGG HYPERSENSITIVITY; EGG WHITE; HUMANS; IMMUNOGLOBULIN E; IMMUNOLOGIC TESTS; OVALBUMIN; OVOMUCIN;

EID: 77954879182     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000319206     Document Type: Article

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