Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and the AWRI on albumin (egg white) used in the manufacture of wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling

EFSA Journal

Volumn 5, Issue 10, 2007, Pages

[No Author Info available]

Author keywords

egg albumin (egg white); fining agents; Wine

Indexed keywords

EID: 85078377202     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2007.566     Document Type: Note

References (8)

1. FDA (Food and Drug Administration) (2006). Approaches to establish threshold for major food allergens and for gluten in food (Revised March 2006). US Department of Health and Human Services.
2. NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004a). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes. The EFSA Journal 32, 1–197. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/341.html
3. NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004b). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC. The EFSA Journal 134, 1–6. www.efsa.europa.eu/en/science/nda/nda_opinions/food_allergy/689.html
4. NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2007). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC- for permanent exemption from labelling. The EFSA Journal 567, 1–7.
5. Rolland JM, Apostolou E, Deckert K, de Leon MP, Douglass JA, Glaspole IN, Bailey M, Stockley CS, O'hehir RE (2006). Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis. Nutrition 22: 882–888.
6. Stockley CS, O'Hehir RE, Rolland JM (2006). Is allergen labelling necessary for Australian wines? Wine Industry Journal 21: 17–21.
7. Vally H and Thompson PJ (2003). Allergic and asthmatic reactions to alcoholic drinks. Addiction Biology 8: 3–11.
8. Vierk KA, Koehler KM, Fein SB, Street DA (2007). Prevalence of self-reported food allergy in American adults and use of food labels. J Allergy Clin Immunol 119: 1504–1510.