Evaluation of fining efficiency of corn zeins in red wine: A preliminary study

Italian Journal of Food Science

Volumn 21, Issue 1, 2009, Pages 97-105

  Simonato, B ^a,b   Mainente, F ^a,b   Suglia, I ^a,b   Curioni, A ^a,b   Pasini, G ^a,b  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

corn; fining; plant proteins; polyphenols; wine; zeins

Indexed keywords

ANIMALIA; DELLA; ZEA MAYS;

EID: 67249085631     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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