Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs

Meat Science

Volumn 84, Issue 3, 2010, Pages 578-584

  Juarez M ^a   Dugan, M E R ^a   Aldai, N ^a   Aalhus, J L ^a   Patience, J F ^b   Zijlstra, R T ^c   Beaulieu, A D ^b  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b PRAIRIE SWINE CENTRE INC   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Flax; Linseed; Omega 3; Pork; Regression

Indexed keywords

OMEGA 3 FATTY ACID; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CASTRATION; FAT INTAKE; FEMALE; FLAX; GROWTH, DEVELOPMENT AND AGING; LEGUME; MALE; MEAT; METABOLISM; PLANT SEED; SWINE; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY WEIGHT; CASTRATION; DIETARY FATS; FABACEAE; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; MALE; MEAT; PLANT OILS; SEEDS; SWINE; WEIGHT GAIN;

LINUM USITATISSIMUM; PISUM SATIVUM; SUIDAE;

EID: 73449118890     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.10.015     Document Type: Article

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