The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis

Journal of the American Dietetic Association

Volumn 97, Issue 7 SUPPL., 1997, Pages

  Kwiterovich P O , Jr ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CHOLESTEROL; FAT; FLAVONOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SELENIUM; TRIACYLGLYCEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL METABOLISM; DIET RESTRICTION; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; VITAMIN INTAKE;

MUS MUSCULUS;

EID: 0030808010     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00727-X     Document Type: Article

References (75)