Modern fat technology: What is the potential for heart health?

Proceedings of the Nutrition Society

Volumn 64, Issue 3, 2005, Pages 379-386

  Upritchard, Jane E ^a   Zeelenberg, M J ^a   Huizinga, H ^a   Verschuren, P M ^a   Trautwein, E A ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Linolenic; Linoleic; Margarine; Polyunsaturated fats; Saturated fats; Trans free

Indexed keywords

BECEL; FAT; HYPOCHOLESTEROLEMIC AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; SATURATED FATTY ACID; TRANS FATTY ACID;

CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; CONGESTIVE CARDIOMYOPATHY; CRYSTALLIZATION; DIET; FATTY ACID ANALYSIS; TECHNOLOGY;

CARDIOVASCULAR DISEASES; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FOOD TECHNOLOGY; HEALTH FOOD; HUMANS; MARGARINE;

EID: 23844517417     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2005446     Document Type: Conference Paper

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