Normal and Reversed-Phase HPLC for more complete: Evaluation of tocopherols, retinols, carotenes and sterols in dairy products

Chromatographia

Volumn 43, Issue 1-2, 1996, Pages 89-93

  Manzi, P ^a   Panfili, G ^b   Pizzoferrato, L ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Column liquid chromatogrpahy; Dairy products; Sterols, tocopherls, retinols and carotenes

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; BETA CAROTENE; BETA TOCOPHEROL; CAMPESTEROL; CHOLESTEROL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; RETINOL; SITOSTEROL; STIGMASTEROL;

ARTICLE; CHEESE; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE; VEGETABLE;

EID: 0029884855     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02272829     Document Type: Article

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