Chewing and food consistency: Effects on bolus transport and swallow initiation

Dysphagia

Volumn 22, Issue 2, 2007, Pages 100-107

  Saitoh, Eiichi ^a   Shibata, Seiko ^a   Matsuo, Koichiro ^b,c   Baba, Mikoto ^a   Fujii, Wataru ^a   Palmer, Jeffrey B ^c,d  

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Chewing; Deglutition; Deglutition disorders; Fluoroscopy; Mouth; Pharynx; Viscosity

Indexed keywords

BARIUM;

ADULT; ARTICLE; BODY POSTURE; FEMALE; FLUID INTAKE; FLUOROGRAPHY; FOOD INTAKE; GRAVITY; HUMAN; HUMAN EXPERIMENT; HYPOPHARYNX; LIQUID; MALE; MASTICATION; NORMAL HUMAN; OROPHARYNX; PALATE; PHARYNX; PRIORITY JOURNAL; SOLID; STANDING; SWALLOWING; TONGUE; VIDEORECORDING; VIDEOTAPE;

ADULT; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; FOOD; HUMANS; HYPOPHARYNX; MALE; MASTICATION; PHARYNX; TIME FACTORS; TONGUE; VIDEOTAPE RECORDING;

EID: 33947155268     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-006-9060-5     Document Type: Article

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