Texture and rheology in food and health

Food Science and Technology Research

Volumn 15, Issue 2, 2009, Pages 99-106

  Nishinari, Katsuyosh ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Deglutition; Gel; Hydrocolloids; Language; Mastication; Rheology; Texture

Indexed keywords

EID: 65949088600     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.99     Document Type: Review

References (48)

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