Polysaccharide rheology and in-mouth perception

Food Polysaccharides and Their Applications: Second Edition

Volumn , Issue , 2016, Pages 541-588

  Nishinari, K ^a  

^a Osaka Prefecture University   (Japan)

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EID: 85051447008     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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