Determination of organochlorine pesticide residues in fatty foods: A critical review on the analytical methods and their testing capabilities

Journal of Chromatography A

Volumn 1218, Issue 33, 2011, Pages 5555-5567

  Chung, Stephen W C ^a   Chen, Benedict L S ^a  

^a Food Research Laboratory Centre for Food Safety   (Hong Kong)

Author keywords

Fatty food; Organochlorine pesticides; POPs; Review

Indexed keywords

ANALYTICAL METHOD; BACKGROUND INFORMATION; CHLORDECONE; CRITICAL REVIEW; FATTY FOODS; ORGANOCHLORINE PESTICIDE RESIDUES; ORGANOCHLORINE PESTICIDES; PERSISTENT ORGANIC POLLUTANTS; PLANT ORIGIN; POPS; ROUTINE MONITORING; STOCKHOLM;

ALDEHYDES; INSECTICIDES; KETONES; METABOLISM; METABOLITES; ORGANIC POLLUTANTS;

CHEMICAL CONTAMINATION;

ALDEHYDE; CHLORDANE; CHLORDECONE; CHLORPHENOTANE; COD LIVER OIL; DICOFOL; DIELDRIN; ENDOSULFAN; ENDRIN; EPOXIDE; HEPTACHLOR; KETONE; NONACHLOR; ORGANOCHLORINE PESTICIDE; YOGHURT;

ANION EXCHANGE; ATOMIC EMISSION SPECTROMETRY; EGG; ELECTRON CAPTURE DETECTION; FISH; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID DIET; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MEAT; MELTING POINT; MICROWAVE ASSISTED EXTRACTION; MILK; MOLLUSC; POLLUTANT; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; SHELLFISH; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

ANIMALS; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT PRODUCTS; ORGANOGOLD COMPOUNDS; PESTICIDE RESIDUES; PLANTS;

ANIMALIA;

EID: 79960697935     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.06.066     Document Type: Review

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