Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection

Journal of Chromatography A

Volumn 1108, Issue 2, 2006, Pages 231-239

  Guardia Rubio, María ^a   Fernández De Córdova, María Luisa ^a   Ayora Cañada, María José ^a   Ruiz Medina, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

GC ECD; GC MS MS; GC TSD; GPC; Olive oil; Pesticides

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC CHEMICALS; RESIDUAL FUELS;

GAS CHROMATOGRAPHY ELECTRON-CAPTURE ETECTION (GC-ECD); GC-MS/MS; GPC; OLIVE OIL;

PESTICIDES;

ACETIC ACID ETHYL ESTER; ACETONITRILE; DIURON; ENDOSULFAN; FAT; HERBICIDE; HEXANE; INSECTICIDE; OLIVE OIL; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE; SULFATE; TERBUTYLAZINE;

ARTICLE; ASSAY; DEGRADATION; ELECTRON CAPTURE DETECTION; EXTRACTION; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; PRIORITY JOURNAL; RESIDUE ANALYSIS; SPAIN;

CALIBRATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; PLANT OILS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

OLEACEAE;

EID: 32844457863     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.01.006     Document Type: Article

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