Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades

Journal of Chromatography A

Volumn 1218, Issue 8, 2011, Pages 1021-1036

  LeDoux, Martial ^a  

^a French Agency for Food   (France)

Author keywords

Food of animal origin; Gas chromatography; Liquid chromatography; Pesticide residue; Review; Sample preparation

Indexed keywords

ANALYTICAL METHOD; CHROMATOGRAPHIC TECHNIQUES; DETECTION METHODS; FOOD OF ANIMAL ORIGIN; FOODS OF ANIMAL ORIGIN; MATRIX EFFECTS; MEAT PRODUCTS; PESTICIDE RESIDUE; QUANTIFICATION LIMIT; RECOVERY RATE; SAMPLE PREPARATION;

ANIMALS; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MEATS; PESTICIDES;

CHEMICAL CONTAMINATION;

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALDICARB; ALDRIN; ATRAZINE; CARBOFURAN; CHLORDANE; CHLORPHENOTANE; CIPERMETHRIN; DELTAMETHRIN; DICOFOL; DIELDRIN; ENDOSULFAN; ENDRIN; HEPTACHLOR; HEPTACHLOR EPOXIDE; HEXACHLOROBENZENE; IPRODIONE; LINDANE; METHOMYL; MIREX; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; OXAMYL; OXYCHLORDANE; PESTICIDE RESIDUE; PIRIMICARB; SIMAZINE; VINCLOZOLIN;

DAIRY PRODUCT; EGG; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MEAT; MILK; NONHUMAN; POULTRY; PRIORITY JOURNAL; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; REVIEW; SEA FOOD; SHELLFISH; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; SUPERCRITICAL FLUID EXTRACTION; WATER POLLUTION;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DAIRY PRODUCTS; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; PESTICIDE RESIDUES; SEAFOOD;

ANIMALIA;

EID: 79251616198     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.12.097     Document Type: Review

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