Determination of organochlorine compounds in fatty matrices. Application of rapid off-line normal-phase liquid chromatographic clean-up

Journal of Chromatography A

Volumn 754, Issue 1-2, 1996, Pages 487-496

  Van Der Hoff, G René ^a   Van Beuzekom, A C ^a   Brinkman, Udo A Th ^b   Baumann, Robert A ^a   Van Zoonen, Piet ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

food analysis; milk; organochlorine compounds; pesticides; polychlorinated biphenyls; sample preparation

Indexed keywords

ORGANOCHLORINE PESTICIDE;

ADIPOSE TISSUE; ARTICLE; AUTOMATION; CONTROLLED STUDY; DRUG DETERMINATION; FOOD CONTROL; HUMAN; HUMAN TISSUE; LIQUID CHROMATOGRAPHY; MEAT; MILK; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; COD LIVER OIL; DIETARY FATS; HUMANS; HYDROCARBONS, CHLORINATED; INSECTICIDES; MILK, HUMAN; POLYCHLORINATED BIPHENYLS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SWINE;

ANIMALIA; GADUS MORHUA;

EID: 0030598308     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00318-4     Document Type: Article

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