Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food

Food Research International

Volumn 43, Issue 3, 2010, Pages 831-837

  Beyer, A ^a   Biziuk, M ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Clean up of extracts; Low fat food; Pesticides; Polychlorinated biphenyls; Solid phase extraction

Indexed keywords

AMINOPROPYL; ANALYTES; CLEAN-UP OF EXTRACTS; ELECTRON CAPTURE DETECTION; FLORISIL; FOOD SAMPLES; INTERFERING SUBSTANCES; LINOLENIC ACIDS; MATRIX INTERFERENCE; MODEL MIXTURES; NON-POROUS CARBON; ORGANOCHLORINE PESTICIDES; PESTICIDE RESIDUE; QUANTIFICATION LIMIT; SAMPLE CLEAN-UP; SOLID-PHASE EXTRACTION; SOLID-PHASE EXTRACTION COLUMNS; STANDARD DEVIATION;

AGRICULTURAL CHEMICALS; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; PESTICIDES; POLYCHLORINATED BIPHENYLS; SOLAR RADIATION;

CHEMICAL CONTAMINATION;

CLUPEA HARENGUS; CLUPEIDAE;

EID: 76349089536     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.018     Document Type: Article

References (23)

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