Pesticide residue analysis in foodstuffs applying capillary gas chromatography with atomic emission detection. State-of-the-art use of modified multimethod S19 of the Deutsche Forschungsgemeinschaft and automated large-volume injection with programmed-temperature vaporization and solvent venting

Journal of Chromatography A

Volumn 750, Issue 1-2, 1996, Pages 369-390

  Stan, Hans Jürgen ^a   Linkerhägner, Manfred ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Atomic emission detection; Detection, GC; Food analysis; Pesticides

Indexed keywords

PESTICIDE RESIDUE;

ATOMIC EMISSION SPECTROMETRY; AUTOMATION; CAPILLARY GAS CHROMATOGRAPHY; CONFERENCE PAPER; FOOD ANALYSIS; FOOD CONTROL; PRIORITY JOURNAL; RESIDUE ANALYSIS; TECHNIQUE; VAPORIZATION;

EID: 0030601869     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00616-4     Document Type: Conference Paper

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