Characterization of recovery profiles using gas chromatography-triple quadrupole mass spectrometry for the determination of pesticide residues in meat samples

Journal of Chromatography A

Volumn 1133, Issue 1-2, 2006, Pages 315-321

  Garrido Frenich, A ^a   Romero Gonzalez R ^a   Martinez Vidal J L ^a   Plaza Bolanos P ^a   Cuadros Rodriguez L ^b   Herrera Abdo, M A ^c  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Laboratory of Pesticide Residues LAB   (Spain)

Author keywords

GC MS MS; Meat analysis; Pesticide residues; Recovery components; Recovery profiles

Indexed keywords

GC-MS/MS; MEAT ANALYSIS; PESTICIDE RESIDUES; RECOVERY COMPONENTS; RECOVERY PROFILES;

CALIBRATION; CHARACTERIZATION; CONCENTRATION (PROCESS); GAS CHROMATOGRAPHY; PESTICIDES; RECOVERY;

MEATS;

PESTICIDE;

ANIMAL TISSUE; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL PROCEDURES; GAS CHROMATOGRAPHY; MEAT; NONHUMAN; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; SYSTEMATIC ERROR;

ANIMALS; CHICKENS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS;

EID: 33750214362     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.08.039     Document Type: Article

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