SCOPUS 정보 검색 플랫폼

Analyst

Volumn 124, Issue 9, 1999, Pages 1287-1289

Determination of organochlorine pesticide residues in foods using solid-phase extraction clean-up cartridges

(2) Doong, Ruey an a Lee, Chen yu a

a NATIONAL TSING HUA UNIVERSITY (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALDRIN; ALUMINUM OXIDE; CHLORPHENOTANE; DIELDRIN; ENDOSULFAN; ENDRIN; ETHER; FAT; HEPTACHLOR; HEPTACHLOR EPOXIDE; LINDANE; MAGNESIUM TRISILICATE; ORGANOCHLORINE PESTICIDE; PETROLEUM; SILICON DIOXIDE;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MEAT; NONHUMAN; SHELLFISH; SOLID PHASE EXTRACTION;

EID: 0032835217 PISSN: 00032654 EISSN: None Source Type: Journal
DOI: 10.1039/a902722j Document Type: Article

Times cited : (46)

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