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Volumn 558, Issue 1-2, 2006, Pages 42-52

Multiresidue analysis of organochlorine and organophosphorus pesticides in muscle of chicken, pork and lamb by gas chromatography-triple quadrupole mass spectrometry

(5) Garrido Frenich, A a Martinez Vidal J L a Cruz Sicilia, A D a Gonzalez Rodriguez M J a Plaza Bolanos P a

a UNIVERSITY OF ALMERÍA (Spain)

Author keywords

Accelerated solvent extraction; Gel permeation chromatography; Meat; Pesticides; Tandem mass spectrometry

Indexed keywords

CHLORINE; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; PHOSPHORUS; SOLVENT EXTRACTION;

ACCELERATED SOLVENT EXTRACTION (ASE); ORGANOCHLORINE; ORGANOPHOSPHORUS; TANDEM MASS SPECTROMETRY;

PESTICIDES;

ACEPHATE; ACETIC ACID ETHYL ESTER; DICLORAN; ENDOSULFAN; ENDOSULFAN ALPHA; ENDOSULFAN SULFATE; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; SODIUM SULFATE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CHICKEN; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD QUALITY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; LAMB; MEAT; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; RESIDUE ANALYSIS; SOLVENT EXTRACTION;

ANIMALIA; IPS;

EID: 31044433693 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.11.012 Document Type: Article

Times cited : (101)

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