Antioxidant triterpenoids from the stems of Momordica charantia

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 751-756

  Liu, Chiung Hui ^a   Yen, Ming Hong ^a   Tsang, Shih Fang ^b   Gan, Kim Hong ^a   Hsu, Hsue Yin ^b   Lin, Chun Nan ^a,c  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b TZU CHI UNIVERSITY   (Taiwan)

^c NATIONAL TAITUNG UNIVERSITY   (Taiwan)

Author keywords

Cucurbitane; Momordica charantia; Multiflorane triterpenoid; Triterpenoid; Xanthine oxidase

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 3 BETA HYDROXYMULTIFLORA 8 EN 17 OIC ACID; 5 BETA 19 BETA EPOXYCUCURBITA 6,22,24 TRIEN 3 ALPHA OL; CUCURBITA 1(10),5,22,24 TETRAEN 3 ALPHA OL; TRITERPENOID; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ENZYME INHIBITION; IC 50; MOMORDICA CHARANTIA; PLANT STEM; STRUCTURE ANALYSIS;

MOMORDICA CHARANTIA;

EID: 69549108234     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.058     Document Type: Article

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