Gas chromatographic analysis of total fatty acids in cider

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1260-1263

  Blanco Gomis, Domingo ^a   Alonso, Juan J Mangas ^b   Cabrales, Inmaculada Margolles ^a   Abrodo, Pilar Arias ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Serv Reg Invest Desarrollo A   (Spain)

Author keywords

Cider; Fatty acids; Harvest; Multivariate techniques

Indexed keywords

DECANOIC ACID; ESTER DERIVATIVE; FATTY ACID; HEXANOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OCTANOIC ACID; PALMITIC ACID; PALMITOLEIC ACID; SATURATED FATTY ACID;

APPLE; ARTICLE; BEVERAGE; FLAVOR; FOAM; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SPAIN; TECHNIQUE;

BEVERAGES; CHROMATOGRAPHY, GAS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

MALUS X DOMESTICA;

EID: 17944378766     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001006a     Document Type: Article

References (6)

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