LC-MS method development to evaluate major triterpenes in skins and cuticular waxes of grape berries

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 869-873

  Orbán, Norbert ^a,b   Kozák, Imre Olivér ^a   Drávucz, Mónika ^a   Kiss, Attila ^a  

^a Egerfood Regional Knowledge Center   (Hungary)

^b EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Dietary intake; Grape berries; Grape classification; Liquid chromatography mass spectrometry; Sitosterol and oleanolic acid

Indexed keywords

VITACEAE;

EID: 62449189622     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01902.x     Document Type: Article

References (26)

1. ACS Committee on Environmental Improvement. (1980). Guidelines for data acquisition and data quality evaluation in environmental chemistry. Analitical Chemistry, 52, 2242 2249.
2. Amico, V., Napoli, E.M., Renda, A., Ruberto, G., Spatafora, C. Tringali, C. (2004). Constituents of grape pomace from the Sicilian cultivar 'Nerello Mascalese'. Food Chemistry, 88, 599 607.
3. Avar, P., Nikfardjam, M.S.P., Kunsági-Máté, S. et al. (2007). Investigation of phenolic compounds of Hungarian wines. International Journal of Molecular Sciences, 8, 1028 1038.
4. Awad, A.B. Fink, C.S. (2000). Phytosterols as anticancer dietary components: evidence and mechanism of action. Journal of Nutrition, 130, 2127 2130.
5. Cañabate-Díaz, B., Segura-Carretero, A., Fernández-Gutiérreza, A. et al. (2007). Separation and determination of sterols in olive oil by HPLC-MS. Food Chemistry, 102, 593 598.
6. Casado, C.G. Heredeia, A. (1999). Structure and dynamics of reconstituted cuticular waxes of grape berry cuticle (Vitis vinifera L.). Journal of Experimental Botany, 50, 175 182.
7. Cipak, L., Grausova, L., Miadokova, E., Novotny, L. Rauko, P. (2006). Dual activity of triterpenoids: apoptotic versus antidifferentiation effects. Archives of Toxicology, 80, 429 435.
8. Comménil, P., Brunet, L. Audran, J.-C. (1997). The development of the grape berry cuticle in relation to susceptibility to bunch rot disease. Journal of Experimental Botany, 48, 1599 1607.
9. van der Doelen, G.A., van den Berg, K.J., Boon, J.J., Shibayama, N., de la Rie, E.R. Genuit, W.J.L. (1998). Analysis of fresh triterpenoid resins and aged triterpenoid varnishes by high-performance liquid chromatography- atmospheric pressure chemical ionisation (tandem) mass spectrometry. Journal of Chromatography A, 809, 21 37.
10. Du, Y. Ko, K.M. (2006). Oleanolic acid protects against myocardial ischemia-reperfusion injury by enhancing mitochondrial antioxidant mechanism mediated by glutathione and α-tocopherol in rats. Planta Medica, 72, 222 227.
11. Eperjesi, I., Kállay, M. Magyar, I. (1998). Borászat (in Hung), Pp. 280. Budapest : Mezgazdasági Kiadó.
12. Janicsák, G., Veres, K., Kállai, M. Máthé, I. (2003). Gas chromatographic method for routine determination of oleanolic and ursolic acids in medicinal plants. Chromatographia, 58, 295 299.
13. LeFur, Y., Hory, C., Bard, M.-H. Olsson, H. (1994). Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening. Vitis, 33, 127 131.
14. Liu, J. (1995). Pharmacology of oleanolic acid and ursolic acid. Journal of Ethnopharmacology, 49, 57 68.
15. Mauricio, J.C., Guijo, S. Ortega, M. (1991). Relationship between phospholipid and sterol contents in Saccharomyces cerevisiae and Torulaspora delbrueckii and their fermentation activity in grape musts. American Journal of Enolology and Viticulture, 42, 301 308.
16. Mengoni, F., Lichtner, M., Battinelli, L. et al. (2002). In vitro anti-HIV activity of oleanolic acid on infected human mononuclear cells. Planta Medica, 68, 111 114.
17. Orbán, N., Kiss, A., Drávucz, M., Gál, L. Orbán, S. (2006). Comparative study on selected polyphenol content in red wines of Eger (Hungary). Acta Alimentaria, 35, 465 477.
18. Palma, M., Taylor, L.T., Varela, R.M., Cutler, S.J. Cutler, H.G. (1999). Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities. Journal of Agricultural and Food Chemistry, 47, 5044 5048.
19. Palmgrén, J.J., Töyräs, A., Mauriala, T., Mönnkönen, J. Auriola, S. (2005). Quantitative determination of cholesterol, sitosterol, and sitostanol in cultured Caco-2 cells by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Journal of Chromatography B, 821, 144 152.
20. Piironen, V., Lindsay, D.G., Miettinen, T.A., Toivo, J. Lampi, A.M. (2000). Plant sterols: biosynthesis, biological function and their importance to human nutrition. Journal of the Science of Food and Agriculture, 80, 939 966.
21. Suhaj, M. Koreňovská, M. (2005). Application of elemental analysis for identification of wine origin: a review. Acta Alimentaria, 34, 393 401.
22. Villasenor, I.M., Angelada, J., Canlas, A.P. Echegoyen, D. (2002). Bioactivity studies on β-sitosterol and its glucoside. Phytotherapy Research, 16, 417 421.
23. Viviani, A., Moreno, J. Peinado, R.A. (2007). Differentioation of young red wines obtained in a warm climate region. International Journal of Food Science and Technology, 42, 523 527.
24. Wang, F., Hua, H.M., Pei, Y.H., Chen, D. Jing, J.K. (2006). Triterpenoids from the resin of Styrax tonkinensis and their antiproliferative and differentiation effects in human leukemia HL-60 cells. Journal of Natural Products, 69, 807 810.
25. Yemis, O., Bakkabasi, E. Artik, N. (2008). Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey. International Journal of Food Science and Technology, 43, 154 159.
26. Zhang, Y., Jayaprakasam, B., Seeram, N.P., Olson, L.K., DeWitt, D. Nair, M.G. (2004). Insulin secretion and cyclooxygenase enzyme inhibition by cabernet sauvignon grape skin compounds. Journal of Agricultural and Food Chemistry, 52, 228 233.