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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3437-3439

Identification of three triterpenoids in almond hulls

(7) Takeoka, G a Dao, L a Teranishi, R a Wong, R a Flessa, S a Harden, L a Edwards, R a

a WESTERN REGIONAL RESEARCH CENTER (United States)

Author keywords

Betulinic acid; Oleanolic acid; Ursolic acid

Indexed keywords

BETULIC ACID; OLEANOLIC ACID; TRITERPENE; TRITERPENOID; URSOLIC ACID;

ANALYTIC METHOD; ARTICLE; CHEMISTRY; DRUG IDENTIFICATION; DRUG ISOLATION; EXTRACTION; GAS CHROMATOGRAPHY; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PLANT; SPECTROSCOPY; VIRUS REPLICATION;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; NUTS; TRITERPENES;

PRUNUS DULCIS;

EID: 0033864622 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf9908289 Document Type: Article

Times cited : (98)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.