Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit

Food Research International

Volumn 44, Issue 7, 2011, Pages 2175-2181

  Yahia, Elhadi M ^a   Gutiérrez Orozco, Fabiola ^a   Arvizu de Leon, Claudia ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Antioxidant capacity; HPLC MS analysis; Mamey; Phytochemicals; Pouteria sapota

Indexed keywords

ANTIOXIDANT CAPACITY; HPLC-MS ANALYSIS; MAMEY; PHYTOCHEMICALS; POUTERIA SAPOTA;

MASS SPECTROMETRY; PHENOLS; PIGMENTS;

FRUITS;

MAMMEA AMERICANA; POUTERIA; POUTERIA SAPOTA;

EID: 79959955212     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.029     Document Type: Article

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