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Volumn 14, Issue 4, 2011, Pages 322-327

The role of G-protein-coupled receptors in mediating the effect of fatty acids on inflammation and insulin sensitivity

Author keywords

free fatty acid; G protein coupled receptor; glucose tolerance; inflammation; insulin resistance

Indexed keywords

ALPHA GLUCOSIDASE INHIBITOR; ANTIINFLAMMATORY AGENT; BETA ARRESTIN 2; BINDING PROTEIN; FISH OIL; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; GAMMA INTERFERON; GLUCOSE; GPR119 PROTEIN; GPR41 PROTEIN; GPR43 PROTEIN; GPR84 PROTEIN; INSULIN; INTERLEUKIN 12; INTERLEUKIN 4; INTERLEUKIN 6; LONG CHAIN FATTY ACID; N OLEOYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; PROTEIN P40; SHORT CHAIN FATTY ACID; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

EID: 79959263075     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e3283479230     Document Type: Review
Times cited : (77)

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