LC-PDA-ESI/MSn identification of new anthocyanins in purple bordeaux radish (Raphanus sativus L. Variety)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6616-6627

  Lin, Long Ze ^a   Sun, Jianghao ^a   Chen, Pei ^a   Harnly, James A ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

acelyted cyanidin 3 sophroside 3 diglucosides; acylated cyaniding 3 sophroside 3 glucosides; LC DAD ESI MSn analysis; Purple Bordeaux radish; Raphanus sativus L. variety

Indexed keywords

ACYLATED CYANIDING 3-SOPHROSIDE-3-GLUCOSIDES; CYANIDIN; LC-DAD-ESI/MSN ANALYSIS; PURPLE BORDEAUX RADISH; RAPHANUS SATIVUS;

ACYLATION; CARBOHYDRATES; DATA REDUCTION;

ANTHOCYANINS;

ANTHOCYANIN; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY; RADISH;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR STRUCTURE; PLANT EXTRACTS; RAPHANUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

RAPHANUS SATIVUS;

EID: 79959189248     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200571a     Document Type: Article

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