Six new acylated anthocyanins from red radish (Raphanus sativus)

Chemical and Pharmaceutical Bulletin

Volumn 58, Issue 9, 2010, Pages 1259-1262

  Tamura, Satoru ^a   Tsuji, Kouji ^a   Yongzhen, Piao ^a   Ohnishi Kameyama, Mayumi ^b   Murakami, Nobutoshi ^a  

^a OSAKA UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Anthocyanin; Malonyl group; Pelargonidin; Raphanus sativus; Red radish

Indexed keywords

ANTHOCYANIN; ANTHOCYANIN 1; ANTHOCYANIN 2; ANTHOCYANIN 3; ANTHOCYANIN 4; ANTHOCYANIN 5; ANTHOCYANIN 6; ANTIOXIDANT; CHEMICAL AGENT; CONGENER 7; CONGENER 8; CONGENER 9; GLUCOPYRANOSYL RESIDUE; PELARGONIDIN; UNCLASSIFIED DRUG;

ACYLATION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; MEDICINAL PLANT; NONHUMAN; PLANT ROOT; RADISH;

ANTHOCYANINS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT ROOTS; RAPHANUS;

EID: 77956376499     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.58.1259     Document Type: Article

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