Acylated cyanidin 3-sophoroside-5-glucosides from the purple roots of red radish (raphanus sativus L.) 'benikanmi'

Journal of the Japanese Society for Horticultural Science

Volumn 79, Issue 1, 2010, Pages 103-107

  Tatsuzawa, Fumi ^a   Saito, Norio ^b   Toki, Kenjiro ^c   Shinoda, Koichi ^d   Shigihara, Atsushi ^b   Honda, Toshio ^b  

^a IWATE UNIVERSITY   (Japan)

^b HOSHI UNIVERSITY   (Japan)

^c MINAMI KYUSHU UNIVERSITY   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Acylated cyanidin 3 sophoroside 5 glucoside; Caffeic acid; Ferulic acid; Malonic acid; Trans and cis pcoumaric acids

Indexed keywords

RAPHANUS SATIVUS;

EID: 75949103182     PISSN: 18823351     EISSN: 1882336X     Source Type: Journal    
DOI: 10.2503/jjshs1.79.103     Document Type: Article

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