New acylated anthocyanins from brassica campestris var. chinensis

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 11, 1997, Pages 1929-1930

  Suzuki, Masahiro ^a   Nagata, Tadahiro ^a   Terahara, Norihiko ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Acylated anthocyanins; Brassica campestris; Malonic acid; P coumaric acid; Sinapic acid

Indexed keywords

EID: 0038737420     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.1929     Document Type: Article

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