Anthocyanin occurrence in the root peels, petioles and flowers of red radish (Raphanus sativus L.)

Dyes and Pigments

Volumn 79, Issue 1, 2008, Pages 83-88

  Tatsuzawa, Fumi ^a   Toki, Kenjiro ^a   Saito, Norio ^b   Shinoda, Koichi ^c   Shigihara, Atsushi ^b   Honda, Toshio ^b  

^a MINAMI KYUSHU UNIVERSITY   (Japan)

^b HOSHI UNIVERSITY   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Caffeic; Cruciferae; Ferulic and malonic acids; Pelargonidin 3 sophoroside 5 glucoside; Raphanus sativus L.; trans and cis p coumaric acids

Indexed keywords

ACIDS; EXTRACTION; PLANTS (BOTANY);

CAFFEIC; CRUCIFERAE; RAPHANUS SATIVUS L.;

PIGMENTS;

ORGANIC COMPOUND; PIGMENT; PLANT;

EID: 41949119762     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2008.01.009     Document Type: Article

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