Acylated pelargonidin 3-sambubioside-5-glucosides from the red-purple flowers of lobularia maritima

Journal of the Japanese Society for Horticultural Science

Volumn 79, Issue 1, 2010, Pages 84-90

  Tatsuzawa, Fumi ^a   Usuki, Rie ^b   Toki, Kenjiro ^b   Saito, Norio ^c   Shinoda, Koichi ^d   Shigihara, Atsushi ^c   Honda, Toshio ^c  

^a IWATE UNIVERSITY   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

^c HOSHI UNIVERSITY   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Acylated pelargonidin 3 O sambubioside 5 O glucoside; Caffeic acid; Ferulic acid; Lobularia maritima (L.) Desv. 'easter bonnet deep rose'; P coumaric acid

Indexed keywords

ANTHEROPEAS; LOBULARIA MARITIMA;

EID: 75949105963     PISSN: 18823351     EISSN: 1882336X     Source Type: Journal    
DOI: 10.2503/jjshs1.79.84     Document Type: Article

References (29)

1. Andersen, Ø. M. and M. Jordheim. 2006. The anthocyanins. p. 471-551. In: Ø. M. Andersen and K. R. Markham (eds.). Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Boca Raton.
2. Bloor, S. J. and S. Abrahams. 2002. The structure of the major anthocyanin in Arabidopsis thaliana. Phytochemistry 59: 343-346.
3. Fuleki, T. 1969. The anthocyanins of strawberry, rhubarb, radish and onion. J. Food Sci. 34: 365-369.
4. Giusti, M. M., H. Ghanadan and R. E. Wrolstad. 1998. Elucidation of the structure and conformation of red radish (Raphanus sativus) anthocyanins using one-and two-dimensional nuclear magnetic resonance techniques. J. Agric. Food Chem. 46: 4858-4863.
5. Harborne, J. B. 1964. Plant polyphenols-XI. The structure of acylated anthocyanins. Phytochemistry 3: 151-160.
6. Harborne, J. B. and H. Baxter. 1999. The Handbook of Natural Flavonoids, vol.2. John Wiley & Sons, Chichester.
7. Honda, T. and N. Saito. 2002. Recent progress in the chemistry of polyacylated anthocyanins as flower color pigments. Heterocycles 56: 633-692.
8. Honda, T., F. Tatsuzawa, N. Kobayashi, H. Kasai, S. Nagumo, A. Shigihara and N. Saito. 2005. Acylated anthocyanins from the violet-blue flowers of Orychophragmus violaceus. Phytochemistry 66: 1844-1851. (Pubitemid 41080090)
9. Hrazdina, G., H. Iredale and L. R. Mattick. 1977. Anthocyanins composition of Brassica oleracea cv. Red Danish. Phytochemistry 16: 297-299.
10. Idaka, E., K. Suzuki, H. Yamakita, T. Ogawa, T. Kondo and T. Goto. 1987a. Structure of monoacylated anthocyanins isolated from red cabbage, Brassica oleracea. Chem. Lett.: 145-148.
11. Idaka, E., H. Yamakita, T. Ogawa, T. Kondo, M. Yamamoto and T. Goto. 1987b. Structure of three diacylated anthocyanins isolated from red cabbage, Brassica oleracea. Chem. Lett.: 1213-1216.
12. Igarashi, K., S. Abe and J. Satoh. 1990. Effects of Atsumi-kabu (Red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats. Agric. Biol. Chem. 54: 171-175.
13. Ikeda, K., H. Kikuzaki, M. Nakamura and N. Nakatani. 1987. Structure of two acylated anthocyanins from red cabbage (Brassica oleracea). Chem. Expr. 2: 563-566.
14. Ishikura, N. and K. Hayashi. 1962. Anthocyanin in red roots of a radish. Studies on anthocyanins, XXXVI. Bot. Mag. Tokyo 75: 28-36.
15. Ishikura, N. and K. Hayashi. 1963. Chromatographic separation and characterization of the component anthocyanins in radish root. Studies on anthocyanins, XXXVIII. Bot. Mag. Tokyo 76: 6-13.
16. Mori, M., S. Nakagawa, M. Maeshima, S. Niikura and K. Yoshida. 2006. Anthocyanins from the rhizome of Raphanus sativus, and change in the composition during maturation. Heterocycles 69: 239-251.
17. Nakatani, N., K. Ikeda, M. Nakamura and H. Kikuzaki. 1987. Structure of diacylated anthocyanins from red cabbage (Brassica oleracea). Chem. Expr. 2: 555-558.
18. Otsuki, T., H. Matsufuji, M. Takeda, M. Toyoda and Y. Goda. 2002. Acylated anthocyanins from red radish (Raphanus sativus L.). Phytochemistry 60: 79-87.
19. Saito, N., F. Tatsuzawa, A. Hongo, K. W. Win, M. Yokoi, A. Shigihara and T. Honda. 1996. Acylated pelargonidin 3- sambubioside-5-glucosides in Matthiola incana. Phytochemistry 41: 1613-1620.
20. Saito, N., F. Tatsuzawa, A. Nishiyama, M. Yokoi, A. Shigihara and T. Honda. 1995. Acylated cyanidin 3-sambubioside-5- glucoside in Matthiola incana. Phytochemistry 38: 1027-1032.
21. Saito, N., F. Tatsuzawa, E. Suenaga, K. Toki, K. Shinoda, A. Shigihara and T. Honda. 2008. Tetra-acylated cyanidin 3- sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae). Phytochemistry 69: 3139-3150.
22. Suzuki, M., T. Nagata and N. Terahara. 1997. New acylated anthocyanins from Brassica campestris var. chinensis. Biosci. Biotech. Biochem. 61: 1929-1930.
23. Takeda, K., D. Fischer and H. Grisebach. 1988. Anthocyanin composition of Sinapis alba, light induction of enzymes and biosynthesis. Phytochemistry 27: 1351-1353.
24. Tanchev, S. S. and C. F. Timberlake. 1969. The anthocyanins of red cabbage (Brassica oleracea). Phytochemistry 8: 1825-1827.
25. Tatsuzawa, F. and K. Shinoda. 2005. Comparison between identification of anthocyanin by HPLC analysis with a photodiode array detector and that using TLC combined with UV-VIS spectral analysis. Hort. Res. (Japan) 4: 225-228 (In Japanese with English abstract).
26. Tatsuzawa, F., N. Saito, K. Shinoda, A. Shigihara and T. Honda. 2006. Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae. Phytochemistry 67: 1287-1295.
27. Tatsuzawa, F., N. Saito, K. Toki, K. Shinoda, A. Shigihara and T. Honda. 2008a. Triacylated cyanidin 3-(3X -glucosylsambubioside)- 5-glucosides from the flowers of Malcolmia maritima. Phytochemistry 69: 1029-1036.
28. Tatsuzawa, F., K. Toki, N. Saito, K. Shinoda, A. Shigihara and T. Honda. 2007. Four acylated cyanidin 3-sambubioside-5- glucosides from the purple-violet flowers of Lobularia maritima. Heterocycles 71: 1117-1125.
29. Tatsuzawa, F., K. Toki, N. Saito, K. Shinoda, A. Shigihara and T. Honda. 2008b. Anthocyanin occurrence in the root peels, petioles and flowers of red radhish (Raphanus sativus L.). Dyes and Pigments 79: 83-88.