Efficent use of antioxidants to preserve fruit juice

Revista de Chimie

Volumn 59, Issue 12, 2008, Pages 1291-1295

  Glevitzky, Mirel ^a   Pop, Mariana ^c   Brusturean, Gabriela Alina ^c   Bogdan, Ioana ^b   Calisevici, Mirela ^c   Perju, Delia ^c  

^a Alba Sanitary Veterinary and Food Safety Direction   (Romania)

^b Development and Quality Control ^*  (Romania)

^c POLITEHNICA UNIVERSITY OF TIMISOARA   (Romania)

Author keywords

Antioxidant activity; Antioxidants; Apple and orange juice; Degradation

Indexed keywords

EID: 57749091675     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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