Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods

Italian Journal of Animal Science

Volumn 4, Issue 1, 2005, Pages 49-58

  Bailoni, Lucia ^a,b   Schiavon, Stefano ^a   Pagnin, Giovanna ^a   Tagliapietra, Franco ^a   Bonsembiante, Mario ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Dipartimento Scienze Zootecniche   (Italy)

Author keywords

Dietary fibre; Foods; HM pectins; LM pectins; Protopectin

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; MALUS X DOMESTICA; PYRUS;

EID: 33947212489     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.49     Document Type: Article

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