Traditional old apple cultivars as new gene sources for apple breeding

Acta Horticulturae

Volumn 663, Issue , 2004, Pages 609-612

  Toth M ^a   Kasa K ^a   Szani, Zs ^b   Baliko E ^b  

^a Institute of Data Analytics and Information Systems   (Hungary)

^b CENTRAL VETERINARY INSTITUTE   (Hungary)

Author keywords

Acid content; Fruit quality; Malus x domestica; Organic orchard; Soluble dry matter; Sub Carpathia

Indexed keywords

EID: 70350134610     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.663.107     Document Type: Conference Paper

References (6)

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2. Tóth, M.G., Rozsnyay, Zs. and Do Xuan, Q. 1994. Apple breeding for disease resistant in Hungary. In: Schmidt and Kellerhals (eds.), Progress in Temperature Fruit Breeding, 27-30.
3. Krüzsely, B. 1998. Visk almatermesztésének helyzete. (communication)
4. Ljubimova, L. 1964. Jabloni Zákárpáttyá. Uzsgorod
5. Rapaics, R. 1936. A magyar gyümölcs. Magyar Természettudományi Társulat. 67-329.
6. UPOV 1995. Guidelines for the conduct of tests for distinctness, uniformity and stability: Apple TG/14/8.