-
1
-
-
0000648299
-
Involvement of hydrogen peroxide in the regulation of senescence in pear
-
Brennan, T. and Frenkel, C. 1977. Involvement of hydrogen peroxide in the regulation of senescence in pear. Plant Physiol. 59: 411-416.
-
(1977)
Plant Physiol.
, vol.59
, pp. 411-416
-
-
Brennan, T.1
Frenkel, C.2
-
2
-
-
2942726453
-
Qulity characteristics of five disease resistant apple cultivars
-
Bushway, A. A., Hu, W. and Shupp, J. M. 2002. Qulity characteristics of five disease resistant apple cultivars. J. Amer. Pom. Soc. 56(2):94-105.
-
(2002)
J. Amer. Pom. Soc.
, vol.56
, Issue.2
, pp. 94-105
-
-
Bushway, A.A.1
Hu, W.2
Shupp, J.M.3
-
4
-
-
0343458043
-
Antioxidant activity of fresh apples
-
Eberhardt, M. V., Lee, C. Y. and Liu, R. H. 2000. Antioxidant activity of fresh apples. Nature, 405: 903-904.
-
(2000)
Nature
, vol.405
, pp. 903-904
-
-
Eberhardt, M.V.1
Lee, C.Y.2
Liu, R.H.3
-
5
-
-
0000548304
-
The precise localization of catechins and proanthocyanidins in protective layers around fungal infections
-
Feucht, W., Treutter, E. and Christ, E. 1992. The precise localization of catechins and proanthocyanidins in protective layers around fungal infections. J. Plant Diseases and Protection 99(4):404-413.
-
(1992)
J. Plant Diseases and Protection
, vol.99
, Issue.4
, pp. 404-413
-
-
Feucht, W.1
Treutter, E.2
Christ, E.3
-
6
-
-
0012509218
-
Strawberry Proanthocyanidins: Biochemical markers for Botrytis cinerea resistance and shelf-life predictability
-
Hébert, C., Charles, M. T., Gauthier, L., Willemot, C., Khanizadeh, S. and Cousineau, J. 2002. Strawberry Proanthocyanidins: Biochemical markers for Botrytis cinerea resistance and shelf-life predictability. Acta Hort. 567: 659-662.
-
(2002)
Acta Hort.
, vol.567
, pp. 659-662
-
-
Acutebert, H.C.1
Charles, M.T.2
Gauthier, L.3
Willemot, C.4
Khanizadeh, S.5
Cousineau, J.6
-
8
-
-
33847370041
-
New hardy apple scab resistant selections for cider and juice production
-
Khanizadeh, S., Groleau, Y., Ali, I., Guarino, D. and Dumois, R. 2000. New hardy apple scab resistant selections for cider and juice production Acta Hort. 538: 697-702.
-
(2000)
Acta Hort.
, vol.538
, pp. 697-702
-
-
Khanizadeh, S.1
Groleau, Y.2
Ali, I.3
Guarino, D.4
Dumois, R.5
-
9
-
-
34248189680
-
L'Authentique Orléans: A new strawberry cultivar with high levels of antioxidants
-
Khanizadeh, S., Cousineau, J., Gauthier, L., Buszard, D. and Hébert, C. 2002. L'Authentique Orléans: A new strawberry cultivar with high levels of antioxidants. Acta Hort. 1(567):175-176.
-
(2002)
Acta Hort.
, vol.1
, Issue.567
, pp. 175-176
-
-
Khanizadeh, S.1
Cousineau, J.2
Gauthier, L.3
Buszard, D.4
Hébert, C.5
-
10
-
-
70350130060
-
'Orléans' Strawberry
-
Khanizadeh, S., Carisse, O., Deschênes, M., DeEll, J., Gauthier, L., Gosselin, A., Buszard, D. and Cao (Tsao), R. 2002/2003. 'Orléans' Strawberry. Advances in Strawberry production, Vol. 21 and 22, 8-11.
-
(2002)
Advances in Strawberry Production
, vol.21-22
, pp. 8-11
-
-
Khanizadeh, S.1
Carisse, O.2
Deschênes, M.3
DeEll, J.4
Gauthier, L.5
Gosselin, A.6
Buszard, D.7
Cao, R.8
-
11
-
-
84863625667
-
-
ISBN no. 0-660-62338-2
-
Khanizadeh, S. and DeEll, J. 2005. Our Strawberries/Les fraisiers de chez nous, PWGSC, OTTAWA, On., 551 pages. ISBN no. 0-660-62338-2.
-
(2005)
Our Strawberries/Les fraisiers de chez nous, PWGSC, OTTAWA, On
, pp. 551
-
-
Khanizadeh, S.1
DeEll, J.2
-
12
-
-
70449108443
-
Phenolic composition and antioxidant activity of selected apple genotypes
-
Submitted
-
Khanizadeh, S., Tsao, R., Rekika, D. and Yang, R. 2005. Phenolic Composition and Antioxidant Activity of Selected Apple Genotypes, HortScience (Submitted).
-
(2005)
HortScience
-
-
Khanizadeh, S.1
Tsao, R.2
Rekika, D.3
Yang, R.4
-
13
-
-
0031884827
-
High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits
-
Lancan, D. and Baccou, J. C. 1998. High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits. Planta 204: 377-382.
-
(1998)
Planta
, vol.204
, pp. 377-382
-
-
Lancan, D.1
Baccou, J.C.2
-
14
-
-
0032450653
-
Superoxide dismutase and catalase activities in apple fruit during ripening and postharvest and with special reference to ethylene
-
Masia, A. 1998. Superoxide dismutase and catalase activities in apple fruit during ripening and postharvest and with special reference to ethylene. Physiologia Plantarum 104: 668-672.
-
(1998)
Physiologia Plantarum
, vol.104
, pp. 668-672
-
-
Masia, A.1
-
15
-
-
0001897237
-
Phenolic compounds of apple and their relationship to scab resistance
-
Mayr, U., Michalek, S., Treutter, D. and Feucht, W. 1997. Phenolic compounds of apple and their relationship to scab resistance. J. Phytopathology 145: 69-75.
-
(1997)
J. Phytopathology
, vol.145
, pp. 69-75
-
-
Mayr, U.1
Michalek, S.2
Treutter, D.3
Feucht, W.4
-
16
-
-
0031694497
-
The FAD-enzyme monodehydroascorbate radical reductase mediates photoproduction of superoxide radicals in spinach thylakoid membranes
-
Miyake, C., Schreiber, H., Hormann, S., Sano, K. and Asada, K. 1998. The FAD-enzyme monodehydroascorbate radical reductase mediates photoproduction of superoxide radicals in spinach thylakoid membranes. Plant Cell. Physiol. 39(8):821-829.
-
(1998)
Plant Cell. Physiol.
, vol.39
, Issue.8
, pp. 821-829
-
-
Miyake, C.1
Schreiber, H.2
Hormann, S.3
Sano, K.4
Asada, K.5
-
17
-
-
70449101824
-
Specific regulation of superoxide dismutase isoforms in resistance strawberry cultivar subjected to leaf spot disease
-
in press
-
Moghaddam B. E., Charles, M. T., Carisse, O. and Khanizadeh, S. 2005. Specific regulation of superoxide dismutase isoforms in resistance strawberry cultivar subjected to leaf spot disease. Phytochemistry (in press).
-
(2005)
Phytochemistry
-
-
Moghaddam, B.E.1
Charles, M.T.2
Carisse, O.3
Khanizadeh, S.4
-
18
-
-
24944570120
-
Antioxidant capacity and phenolic content of selected strawberry genotypes
-
Rekika, D., Khanizadeh, S., Deschênes, M., Levasseur, A., Charles, M. T., Tsao, R. and Yang, R. 2005. Antioxidant capacity and phenolic content of selected strawberry genotypes. HortScience 40(6):1777-1781.
-
(2005)
HortScience
, vol.40
, Issue.6
, pp. 1777-1781
-
-
Rekika, D.1
Khanizadeh, S.2
Deschênes, M.3
Levasseur, A.4
Charles, M.T.5
Tsao, R.6
Yang, R.7
-
19
-
-
0033054924
-
Phenolic compounds and their roles in oxidation process in fruits
-
Robards, K., Prenzler, P., Tucker, P., Swatsitang, G. and Glover, W. 1999. Phenolic compounds and their roles in oxidation process in fruits. Food Chem. 66: 401-436.
-
(1999)
Food Chem.
, vol.66
, pp. 401-436
-
-
Robards, K.1
Prenzler, P.2
Tucker, P.3
Swatsitang, G.4
Glover, W.5
-
20
-
-
0031889539
-
Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress
-
Rogier, S. Y., Mohan Kumar, G. N. and Knowles, N. R. 1998. Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress. Annals of Botany 81: 203-211.
-
(1998)
Annals of Botany
, vol.81
, pp. 203-211
-
-
Rogier, S.Y.1
Kumar, G.N.M.2
Knowles, N.R.3
-
21
-
-
0000468690
-
Phenolics of apples, pear, and white grape juices and their changes with processing and storage
-
Spanos, G. A. and Wrolstad, R. E. 1992. Phenolics of apples, pear, and white grape juices and their changes with processing and storage. A review. J. Agric. Food Chem. 40: 1478-1487.
-
(1992)
A Review. J. Agric. Food Chem.
, vol.40
, pp. 1478-1487
-
-
Spanos, G.A.1
Wrolstad, R.E.2
-
22
-
-
70449114827
-
-
The Gazette
-
The Gazette 2005, http://www.canada.com/montreal/montrealgazette/news/ arts/story.html?id=8a2fa7b4-1c2a-4a6b-b9e3-efe8dbf28db6
-
(2005)
-
-
-
24
-
-
21644468360
-
Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?
-
Tsao, R., Yang, R., Sockovie, E. and Khanizadeh, S. 2005b. Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple? Journal of Agricultural and Food Chemistry 53: 4989-4995.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 4989-4995
-
-
Tsao, R.1
Yang, R.2
Sockovie, E.3
Khanizadeh, S.4
-
25
-
-
0034837449
-
Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions
-
Van der Sluis, A. A., Dekker, M., De Jager, A. and Jongen, W. M. F. 2001. Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions. J. Agric. Food Chem. 49: 3606-3613.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3606-3613
-
-
Der Sluis, A.A.1
Dekker, M.2
De Jager, A.3
Jongen, W.M.F.4
-
26
-
-
0037021601
-
Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods
-
Van der Sluis, A. A., Dekker, M., Skrede, G. and Jongen, W. M. F. 2002. Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. J. Agric. Food Chem. 50: 7211-7219.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 7211-7219
-
-
Der Sluis, A.A.1
Dekker, M.2
Skrede, G.3
Jongen, W.M.F.4
-
28
-
-
84952728962
-
Ellagic acid in small fruits, Mayhaws, and other plants
-
Wang, S. Y., Maas, J. L., Payne, J. A. and Galleta, G. 1994. Ellagic acid in small fruits, Mayhaws, and other plants. Journal of Small Fruit and Viticulture 2(4):39-49.
-
(1994)
Journal of Small Fruit and Viticulture
, vol.2
, Issue.4
, pp. 39-49
-
-
Wang, S.Y.1
Maas, J.L.2
Payne, J.A.3
Galleta, G.4
|