Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)

LWT

Volumn 42, Issue 5, 2009, Pages 1026-1030

  Chan, E W C ^a   Lim, Y Y ^a   Ling, S K ^b   Tan, S P ^a   Lim, K K ^a   Khoo, M G H ^b  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

^b FOREST RESEARCH INSTITUTE MALAYSIA   (Malaysia)

Author keywords

Chlorogenic acid; Cytotoxicity; Etlingera; Ipomoea batatas; Lonicera japonica; Total phenols

Indexed keywords

PHENOLS; PLANTS (BOTANY);

CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; CYTOTOXIC; ETLINGERA; ETLINGERA ELATIOR; IPOMOEA BATATAS; LONICERA JAPONICUM; METHYL ESTERS; TOTAL PHENOLS; ZINGIBERACEAE;

CYTOTOXICITY;

CERCOPITHECIDAE; CERCOPITHECUS AETHIOPS; ETLINGERA; ETLINGERA ELATIOR; IPOMOEA BATATAS; LONICERA JAPONICA; ZINGIBERACEAE;

EID: 61649089227     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.01.003     Document Type: Article

References (26)

1. Chan E.W.C., Lim Y.Y., and Omar M. Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia. Food Chemistry 104 (2007) 1586-1593
2. Chan E.W.C., Lim Y.Y., Wong L.F., Lianto F.S., Wong S.K., Lim K.K., et al. Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chemistry 109 (2008) 477-483
3. Chen Y., Yu Q.J., Li X., Luo Y., and Liu H. Extraction and HPLC characterization of chlorogenic acid from tobacco residuals. Separation Science and Technology 42 (2007) 3481-3492
4. Clifford M.N. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 79 (1999) 362-372
5. Clifford M.N., and Wright J. The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans. Journal of the Science of Food and Agriculture 27 (1976) 73-84
6. Elzaawely A.A., Xuan T.D., and Tawata S. Essential oils, kava pyrones and phenolic compounds from leaves and rhizomes of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. and their antioxidant activity. Food Chemistry 103 (2007) 486-494
7. Fang N., Yu S., and Prior R.L. LC/MS/MS characterization of phenolic constituents in dried plums. Journal of Agricultural and Food Chemistry 50 (2002) 3579-3585
8. Ibrahim H., and Setyowati F.M. Etlingera. In: de Guzman C.C., and Siemonsma J.S. (Eds). Plant resources of south-east Asia vol. 13 (1999), Pudoc, Wageningen 123-126
9. Kikuzaki H., Tesaki S., Yonemori S., and Nakatani N. Phenylbutanoid dimers from the leaves of Alpinia flabellata. Phytochemistry 56 (2001) 109-114
10. Kono Y., Kashine S., Yoneyama T., Sakamoto Y., Matsui Y., and Shibata H. Iron chelation by chlorogenic acid as a natural antioxidant. Bioscience, Biotechnology and Biochemistry 62 (1998) 22-27
11. Lim C.K. Taxonomic notes on Etlingera Giseke (Zingiberaceae) in Peninsular Malaysia: The "Nicolaia" taxa. Folia Malaysiana 1 (2000) 1-12
12. Lim C.K. Taxonomic notes on Etlingera Giseke (Zingiberaceae) in Peninsular Malaysia: The "Achasma" taxa and supplementary notes on the "Nicolaia" taxa. Folia Malaysiana 2 (2001) 141-178
13. Lin L.C., Yang L.L., and Chou C.J. Constituents from the stems of Ecdysanthera rosea. Journal of Chinese Medicine 13 (2002) 191-195
14. Madhava Naidu M., Sulochanamma G., Sampathu S.R., and Srinivas P. Studies on extraction and antioxidant potential of green coffee. Food Chemistry 107 (2008) 377-384
15. Molgaard P., and Ravn H. Evolutionary aspects of caffeoyl ester distribution in dicotyledons. Phytochemistry 27 (1988) 2411-2421
16. Morishita H., and Ohnishi M. Absorption, metabolism and biological activities of chlorogenic acids and related compounds. Studies in Natural Product Chemistry 25 (2001) 919-953
17. Mpalantinos M.A., de Moura R.S., Parente J.P., and Kuster R.M. Biologically active flavonoids and kava pyrones from the aqueous extract of Alpinia zerumbet. Phytotherapy Research 12 (1998) 442-444
18. Nakatani N., Kayano S., Kikuzaki H., Sumino K., Katagiri K., and Mitani T. Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). Journal of Agricultural and Food Chemistry 48 (2000) 5512-5516
19. Ngo K.S., and Brown G.D. Stilbenes, monoterpenes, diarylheptanoids, labdanes and chalcones from Alpinia katsumadai. Phytochemistry 47 (1998) 1117-1123
20. Noweg, T., Abdullah, A.R., & Nidang, D. (2003). Forest plants as vegetables for communities bordering the Crocker Range National Park. ASEAN Review of Biodiversity and Environmental Conservation (ARBEC) (January-March), 1-18.
21. Sy L.K., and Brown G.D. Labdane diterpenoids from Alpinia chinensis. Journal of Natural Products 60 (1997) 904-908
22. Voigt W. Sulforhodamine B assay and chemosensitivity. In: Blumenthal R.D. (Ed). Chemosensitivity. Vol. 1: In vitro assays. Methods in molecular medicine (2005), Humana Press Inc. 39-48
23. Wang K.J., Zhang Y.J., and Yang C.R. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. Journal of Ethnopharmacology 96 (2005) 483-487
24. Williams C.A., and Harborne J.B. The leaf flavonoids of Zingiberales. Biochemical Systematics and Ecology 5 (1977) 221-229
25. Xiang Z., and Ning Z. Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle. LWT - Food Science and Technology 41 (2008) 1189-1203
26. Zheng W., and Clifford M.N. Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China. Food Chemistry 106 (2008) 147-152