PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes

Food Microbiology

Volumn 28, Issue 6, 2011, Pages 1145-1154

  Diguta, C F ^a   Vincent, B ^b   Guilloux Benatier, M ^a   Alexandre, H ^a   Rousseaux, S ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b ENTAV ITV France   (France)

Author keywords

Filamentous fungi; Grapes; Identification; PCR ITS RFLP

Indexed keywords

FUNGAL PROTEIN; SPACER DNA;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; CLASSIFICATION; EVALUATION; FUNGUS; GENETICS; GRAPE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS; DNA, INTERGENIC; FUNGAL PROTEINS; FUNGI; MYCOLOGICAL TYPING TECHNIQUES; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; VITIS;

ASPERGILLUS; ASPERGILLUS ALTERNATA; FUNGI; PENICILLIUM; PENICILLIUM GLABRUM; PENICILLIUM THOMII; VITACEAE;

EID: 79957955573     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.03.006     Document Type: Article

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