A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA

International Journal of Food Microbiology

Volumn 111, Issue 3, 2006, Pages 183-190

  Garcia, Carole ^a   La Guerche, Stéphane ^a   Mouhamadou, Bello ^a   Férandon, Cyril ^a   Labarère, Jacques ^a   Blancard, Dominique ^b   Darriet, Philippe ^a   Barroso, Gérard ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b BORDEAUX SCIENCES AGRO   (France)

Author keywords

CAPS test; Emericella nidulans; Geosmin; Grape berry; Mitochondria; Penicillium expansum; Penicillium thomii; Secondary structure; SSU rRNA

Indexed keywords

GEOSMIN; MITOCHONDRIAL RNA; RESTRICTION ENDONUCLEASE; SMALL SUBUNIT RIBOSOMAL RNA;

AGAR GEL ELECTROPHORESIS; AROMA; ARTICLE; ASCOMYCETES; BERRY; CLEAVED AMPLIFIED POLYMORPHIC SEQUENCE; COMPARATIVE STUDY; EMERICELLA NIDULANS; FUNGAL STRAIN; FUNGUS; FUNGUS ISOLATION; GENE DELETION; GENE INSERTION; GENETIC CONSERVATION; GENETIC VARIABILITY; GRAPE; MOLECULAR RECOGNITION; NONHUMAN; NUCLEOTIDE SEQUENCE; ODOR; PENICILLIUM CHRYSOGENUM; PENICILLIUM EXPANSUM; PENICILLIUM THOMII; PHENOTYPE; POLYMERASE CHAIN REACTION; POSTHARVEST PERIOD; RNA SEQUENCE; RNA STRUCTURE; SEPARATION TECHNIQUE; TRICHOCOMACEAE; VALIDATION PROCESS; VINEYARD; WINE;

ASCOMYCOTA; EMERICELLA NIDULANS; FUNGI; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM EXPANSUM; PENICILLIUM THOMII; TRICHOCOMACEAE; VITACEAE; VITIS SP.;

EID: 33748686434     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.004     Document Type: Article

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