Characterization of penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production

Current Microbiology

Volumn 48, Issue 6, 2004, Pages 405-411

  La Guerche, Stéphane ^a,b   Garcia, Carole ^a   Darriet, Philippe ^a   Dubourdieu, Denis ^a   Labarère, Jacques ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b BAYER AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GEOSMIN; INTERNAL TRANSCRIBED SPACER 1; RIBOSOME DNA;

AROMA; ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; GRAPE JUICE; GRAPE MUST; GRAPEFRUIT; MASS SPECTROMETRY; MICROFLORA; MORPHOLOGICAL TRAIT; NONHUMAN; NUCLEOTIDE SEQUENCE; ODOR; PENICILLIUM; PENICILLIUM EXPANSUM; PENICILLIUM PURPUROGENUM; PENICILLIUM THOMII; PRIORITY JOURNAL; STRAIN DIFFERENCE; TALAROMYCES WORTMANII; VARIETAS; WINE;

DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KINETICS; NAPHTHOLS; ODORS; PENICILLIUM; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; VITIS; WINE;

BACTERIA (MICROORGANISMS); CITRUS X PARADISI; PENICILLIUM; PENICILLIUM EXPANSUM; PENICILLIUM PURPUROGENUM; PENICILLIUM THOMII; TALAROMYCES; TALAROMYCES WORTMANNII; VITIS SP.;

EID: 2442697701     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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