Synergistic activity between a spinach-derived natural antioxidant (NAO) and commercial antioxidants in a variety of oxidation systems

Food Research International

Volumn 42, Issue 2, 2009, Pages 246-253

  Hait Darshan, Ravit ^a   Grossman, Shlomo ^a   Bergman, Margalit ^a   Deutsch, Mordehai ^a   Zurgil, Naomi ^a  

^a BAR ILAN UNIVERSITY   (Israel)

Author keywords

Antioxidant; Caffeic acid; EGCG; Ferulic acid; NAO; ROS

Indexed keywords

ARCTIC ENGINEERING; CELL CULTURE; FATTY ACIDS; OXIDATION; OXYGEN; PHENOLS; SULFUR COMPOUNDS;

ANTIOXIDANT; CAFFEIC ACID; EGCG; FERULIC ACID; NAO; ROS;

ACIDS;

SPINACIA OLERACEA;

EID: 59049089098     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.11.006     Document Type: Article

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